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Restaurant owners face a crucial decision when it comes to chicken wings. And it’s an age-old debate that doesn’t seem to go away. What’s better – bone-in or boneless chicken wings? The availability on a menu of either or both options can significantly impact customer satisfaction and profitability. This is why the ongoing discussion over...

Foodservice operators and managers face many problems, including economic uncertainty, supply chain costs, and labor issues. While these issues are unavoidable, careful planning can increase profits and help restaurants survive. One way to do this is by using technology and automation to assist staff, making commercial kitchens more productive and efficient.  Embracing Automation in the...

Growing up in the foodservice industry helped Andy Schlag fall in love with being in a kitchen. Today, as the Director of Culinary Innovation-General Market at Chrane Foodservice, Chef Andy gets to work directly with operators and their staff to ensure they have the best equipment. We sat down with him to learn a little...

Cherished for its crispy textures and comforting flavors, European fried food also has plenty of cultural significance. In many cases, just mentioning certain dishes conjures images of famous European capitals from London to Lisbon. Many European fried food staples have historic roots and are today favorites all across the world. So grab your Pitco Passport,...

While everyone has their favorite use for a fryer, it’s those chefs who use one to create unique dishes that cause our mouths to water. Chef Dheeraj Kumar is the perfect example of that. The Corporate Chef at Middleby Celfrost in India, his career is marked by innovation and a passion for crafting exceptional dining...

We all know how popular French fries are. In fact, the average American eats about 30 pounds of fries per year. This means that customers can be tough critics of the style and type of fry they’re served. Making sure foodservice businesses are serving the Gold Standard French fry is important to help repeat business and...

Fried foods hold a universal appeal, transcending cultural boundaries and delighting taste buds worldwide. From street food favorites to gourmet delicacies, frying techniques and dishes vary significantly across the globe. This series celebrates the rich tapestry of global fried foods, starting with Asia—a continent renowned for its diverse and delectable fried culinary traditions. So, grab...

French fries are a staple on menus worldwide. But standing out in the crowded fry market can be challenging. Customers crave variety and quality, and meeting their expectations can boost profits. One way to do this is by adding creative seasonings and premium dipping sauces, enhancing French fries for customers. These easy additions can make...

Pitco and the Middleby family are part of a global community. While many of our customers and partners know or may have visited one of our conveniently located test kitchens in the United States, we also have a presence in other parts of the world. One of our most important assets is the Middleby Innovation...