We all know how popular French fries are. In fact, the average American eats about 30 pounds of fries per year. This means that customers can be tough critics of the style and type of fry they’re served. Making sure foodservice businesses are serving the Gold Standard French fry is important to help repeat business and...

Fried foods hold a universal appeal, transcending cultural boundaries and delighting taste buds worldwide. From street food favorites to gourmet delicacies, frying techniques and dishes vary significantly across the globe. This series celebrates the rich tapestry of global fried foods, starting with Asia—a continent renowned for its diverse and delectable fried culinary traditions. So, grab...

French fries are a staple on menus worldwide. But standing out in the crowded fry market can be challenging. Customers crave variety and quality, and meeting their expectations can boost profits. One way to do this is by adding creative seasonings and premium dipping sauces, enhancing French fries for customers. These easy additions can make...

Pitco and the Middleby family are part of a global community. While many of our customers and partners know or may have visited one of our conveniently located test kitchens in the United States, we also have a presence in other parts of the world. One of our most important assets is the Middleby Innovation...

French fries are at the top of the heap in the world of side dishes. That’s because they’re a customer favorite based on their delicious taste. It is also a favorite for the operator because they’re a highly profitable menu item. But while making fries seems like a quick and easy item to make, that’s...

Achieving the perfect balance of taste, texture, and quality in fried foods is about understanding the complex dynamics of commercial frying. There are many steps to achieving this skill, But when overlooked, it can lead to decreased food quality, increased operational costs, and a diminished reputation among consumers. From the pitfalls of not keeping an...

Coming from a varied background in foodservice, Middleby China Corporate Chef Gavin Yu understands frying. We got together with Chef Gavin, who we selected as this month’s Pitco Fry Guy, to learn a little more from his expertise and discover his tricks to keeping a fryer operating and producing great meals. How did you land...

Chicken salt, a seasoning from Australia known for its umami flavor and rich taste, has become a staple for enhancing fries with its unique blend of ingredients. Despite its popularity Down Under, it remains relatively unknown in the US, facing competition from established brands and a market saturated with seasonings. At this point, there are likely several questions...

Although French fries are a staple of many restaurants and fast-food places, making the perfect batch of fries involves more than just tossing a basket of sliced potatoes into boiling oil. Every part of the cooking process, including the type of potatoes used, can affect the results. Operators looking to upgrade their menus with the...