Category Archives: Chicken Wings

Restaurant owners face a crucial decision when it comes to chicken wings. And it’s an age-old debate that doesn’t seem to go away. What’s better – bone-in or boneless chicken wings? The availability on a menu of either or both options can significantly impact customer satisfaction and profitability. This is why the ongoing discussion over...
Chicken wings are a big business. For some restaurants, wings are the main attraction, with various sauces and condiments to create different flavor combinations. In other cases, wings are a staple side dish or appetizer, allowing customers to indulge their tastebuds before the main course. For operators, though, while demand is always high, chicken wing...
The popularity of chicken wings and consumer demand for variety continue to create new revenue streams for bar and restaurant owners. With this piqued interest, many foodservice operators are considering a wing program to expand their menus and attract more consumers. But the market is hot, and there’s often a lot of competition. So how...
Buffalo wings are a religion, not just in Upstate New York but all across the country. You’re either on team flat or team drum. They’re the official food of football. They’re enormously popular in terms of consumption rates. And there’s even a festival dedicated specifically to the Buffalo wing.
With approximately 942.5 million servings of chicken wings consumed in 2019 alone, it is safe to say wings are an American sports bar staple. The overwhelming popularity of this savory snack can be attributed to chicken wings’ delicious crispy skin and finger food status, which makes them perfect for parties and bars. Another beloved aspect...
Buffalo wings are definitely the official food of football. All those tailgate parties and viewings at sports bars around the country wouldn’t be complete without a big platter of those hot and spicy chicken wings. There is quite a history about how fried wings came into popularity in the United States. The Beginning of Wings...
A staple in bars and restaurants across the country, in terms of food history, fried chicken wings are a fairly new dish. Developed in upstate New York in the mid-20th century, wings have evolved from being tossed in hot sauce to having coatings ranging from BBQ, bourbon, Asian sauces, and lemon pepper. People will even...
Chicken wings are a true staple of the American diet. From sporting events to casual get-togethers with friends and family, there’s a high probability wings will be involved. In today’s environment, in large part because there’s been a shortage in sporting events such as March Madness, there’s actually an overabundance of wings. They’re available at...