Category Archives: Filtration
How you choose to maintain your frying oil can have ripple effects across your entire foodservice operation. It can affect your staff, your customers, and your bottom line. For staff, cleaning, maintaining, and changing out frying oil can be time-consuming, messy, and laborious at best. It’s important to create a standardized set of processes that...
Once you have decided on the fryer model or custom fryer bank you need, it’s time to pick out all of the accessories that will compliment your new fryer suite. The first place to start is baskets. The baskets you will need will depend on two major factors; menu items and production capacity. Using the...
Did you know that Pitco was the first fryer company to have a fully contained filtration system within a fryer? The patented oil filtration system stands strong as the most effective and efficient way to manage your oil use, but the benefits don’t end there. Oil Management with Commercial Deep Fryers Choosing the right fryer...
There are two basic choices when looking at oil filtration — portable filtration options and build-in filtration in the form of a filter drawer. In order to fully understand those differences, we’re going to take a closer look at the pros and cons behind each option. PORTABLE FILTRATION Let’s start with portable filtration. Without a...
When you boil it all down, your oil filtration practices can be a huge drain on time, labor, energy, and even profits. At the same time, if you don’t maintain clean oil that’s ideal for frying your customer’s favorite foods, you’ll be doing them a disservice and likely losing business as well as missing the...
Whether it’s a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are often some of the most iconic in our country. When it comes to producing these dishes on larger, high-volume scales in restaurants and other types of foodservice operations, they can cause some challenges. Luckily, with...
Sustainability is an important topic in any industry these days, certainly in foodservice. Creating a more sustainable kitchen environment for your restaurant or foodservice operation can be a challenge, but the reward is well worth the effort. Not only does it save significant amounts of money in the long term, but it’s an important aspect...
When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is the most accurate oil sensing monitor in the industry. It provides the most precise oil management control available by allowing operators to know exactly what action is needed based on accurate measurements. The SOS SmartOIL...
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