Category Archives: Filtration

When you boil it all down, your oil filtration practices can be a huge drain on time, labor, energy, and even profits. At the same time, if you don’t maintain clean oil that’s ideal for frying your customer’s favorite foods, you’ll be doing them a disservice and likely losing business as well as missing the...
Whether it’s a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are often some of the most iconic in our country. When it comes to producing these dishes on larger, high-volume scales in restaurants and other types of foodservice operations, they can cause some challenges. Luckily, with...
Sustainability is an important topic in any industry these days, certainly in foodservice. Creating a more sustainable kitchen environment for your restaurant or foodservice operation can be a challenge, but the reward is well worth the effort. Not only does it save significant amounts of money in the long term, but it’s an important aspect...

by Pitco on December 3, 2019 at 1:25PM

When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is the most accurate oil sensing monitor in the industry. It provides the most precise oil management control available by allowing operators to know exactly what action is needed based on accurate measurements. The SOS SmartOIL...