Fried foods hold a universal appeal, transcending cultural boundaries and delighting taste buds worldwide. From street food favorites to gourmet delicacies, frying techniques and dishes vary significantly across the globe. This series celebrates the rich tapestry of global fried foods, starting with Asia—a continent renowned for its diverse and delectable fried culinary traditions. So, grab...

Chicken salt, a seasoning from Australia known for its umami flavor and rich taste, has become a staple for enhancing fries with its unique blend of ingredients. Despite its popularity Down Under, it remains relatively unknown in the US, facing competition from established brands and a market saturated with seasonings. At this point, there are likely several questions...

From its origins in Harlem, New York City to today, the iconic duo of chicken and waffles has left its mark. The combination of a perfectly crispy piece of fried chicken with the cakeiness of a waffle makes for the perfect comfort food. And that flavor combo has become loved worldwide. Let’s look at the...

French fries are the perfect side dish. Available in different sizes, shapes, and flavors, they go well with a variety of meals and sometimes can be the main dishes themselves. With the help of Pitco fryers and a little ingenuity and preparation, offering different variations of French fries is easier than ever.  Exploring the Rich...

French fries have been a staple of American food for decades, and their popularity shows no signs of slowing down. However, while traditional fries are still all the rage, many operators are looking for innovative ways to upgrade this simple side dish. Hand-cut fries are one option that delivers added value and appeals to consumers....

You probably feel passionate about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find a bite of perfection when you dip a fry in your chocolate shake, a tub of ketchup, or even a bit of mayonnaise. Though there are a lot of preferences in the wide world of French...

French fries have always been a staple side dish. From burgers to chicken wings to sandwiches, fries are often the go-to option for restaurants and foodservice operations. However, while they’re still the undisputed king of sides, customers crave more variety. For operators, this means expanding menus with creative French fry dishes can be both popular...

Although fried food has always been a staple of American cuisine, not every fried dish is appreciated equally. As with every other menu item, consumer demand can rise and fall for various reasons. Now that the new year is officially underway, it’s time to look at the top 2024 fried food trends we’re seeing. This...

Rooted in centuries-old Christian traditions, Carnival is a global celebration preceding Lent, marked by parades, vibrant costumes, and indulgent foods. From the bustling streets of Rio de Janeiro to the cobblestone alleys of Venice, Carnival has long been a celebration of life, love, and mouth-watering delicacies. Let’s look at some of the fried foods of...