Category Archives: Foods & Trends
In 2025, the demand for plant-based menu options is pushing restaurant operators to rethink their approach to frying. As health-conscious diners seek sustainable, crave-worthy alternatives to traditional proteins, mushrooms have taken center stage. With its rich umami flavor and meaty texture, this versatile veggie revolutionizes fried dishes. This shift transforms how operators craft their menus....
Oceania’s culinary identity is a mosaic of diverse cultures, each contributing unique flavors and traditions. Comprised of thousands of islands in the Pacific Ocean, the region’s many fried foods reflect a rich heritage. With options from Hawaii to French Polynesia, the fried dishes of Oceania captivate diners and offer commercial kitchens opportunities to stand out....
There’s a lot in store for 2025, particularly regarding commercial fried food programs. From new fryer innovations to figuring out how to help profitability, many of the trends we expect to see are all rooted in particular challenges. Operators are pressured to meet rising customer expectations for innovative menus while navigating challenges like labor shortages...
In Pitco’s ongoing Passport series, we’ve traveled the world to uncover the most iconic fried dishes and their significance in commercial kitchens. For North America, fried food is not just a menu option but a culinary staple that resonates across borders. In this edition, we’ll explore North American fried classics, from crispy fried chicken to...
Here in the United States, the concept of Australian foods can seem quite, well, foreign. But the reality is Australians can be quite indulgent with Aussie fried foods. Across the country, fried dishes have become a cornerstone of the dining experience that blends the unique cultures of the Land Down Under while serving up innovative and...
French fries have long held a special place on restaurant menus, but their appeal isn’t just in taste; it’s in their profitability. Because of their high profit margin, French fries can help offset other costs on a menu. Operators can turn French fries into a powerhouse menu item by incorporating top French fry styles and...
The holidays are a time of celebration, indulgence, and togetherness, and fried foods play a significant role in festive menus worldwide. Crispy, golden, and endlessly versatile, fried food captures the joy of the season while offering comforting flavors that remind customers of happy times. From tradition-steeped recipes to modern twists, these global delights will quickly...
Africa’s culinary landscape is as vast and varied as the continent itself, and the variety of flavor profiles from its different countries has captivated global attention. Among the most beloved African dishes are its fried foods—crispy, golden morsels that tell stories of tradition, innovation, and community. So, in this episode of Pitco Passport, let’s look...
Standing out in the foodservice world requires more than just great food. It’s about crafting an experience that customers crave, share, and come back for time and again. Brands like Raising Cane’s and Sticky’s Finger Joint have captured this magic, building thriving concepts around a seemingly simple product: the fried chicken tender. So, what can...
Latin American fried food blends the ingredients of the New World with the history of colonial Europe. The results are textures and flavors that captivate discerning palates worldwide. From the bustling streets of Mexico City to the vibrant markets of São Paulo, these deep-fried delicacies have a reputation beyond borders. In past editions of the...
Topics
- Foods & Trends (84)
- Fryers (74)
- Oil (48)
- Fried Food (45)
- Filtration (27)
- Pitco (23)
- Chicken (21)
- Solstice (19)
- ROV (15)
- Labor (13)
- French Fries (12)
- Safety (10)
- History (9)
- Automation (8)
- Chicken Wings (8)
- Management (8)
- Accessories (8)
- SOS SmartOIL Sensor (4)
- Maintenance (4)
- Controls (3)
- Rack Fryer (3)
- Financing (3)
- Fresh Breaded (3)
- Quality (2)
- Infinity Touch (2)
- Rethermalizers (1)
- Installations (1)
- jalapeno popper (1)
- C-stores (1)
- Pasta Cooker (1)