We all know how popular French fries are. In fact, the average American eats about 30 pounds of fries per year. This means that customers can be tough critics of the style and type of fry they’re served. Making sure foodservice businesses are serving the Gold Standard French fry is important to help repeat business and...

French fries are a staple on menus worldwide. But standing out in the crowded fry market can be challenging. Customers crave variety and quality, and meeting their expectations can boost profits. One way to do this is by adding creative seasonings and premium dipping sauces, enhancing French fries for customers. These easy additions can make...

French fries are at the top of the heap in the world of side dishes. That’s because they’re a customer favorite based on their delicious taste. It is also a favorite for the operator because they’re a highly profitable menu item. But while making fries seems like a quick and easy item to make, that’s...

Chicken salt, a seasoning from Australia known for its umami flavor and rich taste, has become a staple for enhancing fries with its unique blend of ingredients. Despite its popularity Down Under, it remains relatively unknown in the US, facing competition from established brands and a market saturated with seasonings. At this point, there are likely several questions...

Although French fries are a staple of many restaurants and fast-food places, making the perfect batch of fries involves more than just tossing a basket of sliced potatoes into boiling oil. Every part of the cooking process, including the type of potatoes used, can affect the results. Operators looking to upgrade their menus with the...

From the meticulous crafting of handcut fries to the efficiency of using frozen alternatives, the debate over which is better continues. While each has its benefits, there are also many factors to consider. So we decided to explore the pros and cons of handcut vs. frozen fries and show how Pitco fryers are the perfect...

French fries are the perfect side dish. Available in different sizes, shapes, and flavors, they go well with a variety of meals and sometimes can be the main dishes themselves. With the help of Pitco fryers and a little ingenuity and preparation, offering different variations of French fries is easier than ever.  Exploring the Rich...

Universally enjoyed, the French fry is also a menu item that puts people on opposite sides. Crinkle cut or shoestring? Waffle fries or wedge cut? Sweet potato fries or traditional Russet potato? The list goes on and on because French fries are diverse and easy to make. But what is the Gold Standard French Fry?...

There’s no doubting the fact that fries are the perfect side dish. Tasty, textured, and versatile, they carry a universal appeal that also garners profits. While much success in a profitable French fry program can be attributed to the quality of ingredients and the expanse of a chef’s imagination, those aren’t the only things that...