Category Archives: Fried Food
Fried foods hold a universal appeal, bringing crispy textures and savory flavors to dining tables everywhere. While regional tastes and culinary traditions vary widely, the demand for fried delights transcends borders. For commercial kitchens, understanding global frying trends is vital to staying competitive and catering to diverse palates. The commercial frying world is rapidly evolving...
Oceania’s culinary identity is a mosaic of diverse cultures, each contributing unique flavors and traditions. Comprised of thousands of islands in the Pacific Ocean, the region’s many fried foods reflect a rich heritage. With options from Hawaii to French Polynesia, the fried dishes of Oceania captivate diners and offer commercial kitchens opportunities to stand out....
In Pitco’s ongoing Passport series, we’ve traveled the world to uncover the most iconic fried dishes and their significance in commercial kitchens. For North America, fried food is not just a menu option but a culinary staple that resonates across borders. In this edition, we’ll explore North American fried classics, from crispy fried chicken to...
Here in the United States, the concept of Australian foods can seem quite, well, foreign. But the reality is Australians can be quite indulgent with Aussie fried foods. Across the country, fried dishes have become a cornerstone of the dining experience that blends the unique cultures of the Land Down Under while serving up innovative and...
The holidays are a time of celebration, indulgence, and togetherness, and fried foods play a significant role in festive menus worldwide. Crispy, golden, and endlessly versatile, fried food captures the joy of the season while offering comforting flavors that remind customers of happy times. From tradition-steeped recipes to modern twists, these global delights will quickly...
Africa’s culinary landscape is as vast and varied as the continent itself, and the variety of flavor profiles from its different countries has captivated global attention. Among the most beloved African dishes are its fried foods—crispy, golden morsels that tell stories of tradition, innovation, and community. So, in this episode of Pitco Passport, let’s look...
Standing out in the foodservice world requires more than just great food. It’s about crafting an experience that customers crave, share, and come back for time and again. Brands like Raising Cane’s and Sticky’s Finger Joint have captured this magic, building thriving concepts around a seemingly simple product: the fried chicken tender. So, what can...
Latin American fried food blends the ingredients of the New World with the history of colonial Europe. The results are textures and flavors that captivate discerning palates worldwide. From the bustling streets of Mexico City to the vibrant markets of São Paulo, these deep-fried delicacies have a reputation beyond borders. In past editions of the...
Cherished for its crispy textures and comforting flavors, European fried food also has plenty of cultural significance. In many cases, just mentioning certain dishes conjures images of famous European capitals from London to Lisbon. Many European fried food staples have historic roots and are today favorites all across the world. So grab your Pitco Passport,...
Achieving the perfect balance of taste, texture, and quality in fried foods is about understanding the complex dynamics of commercial frying. There are many steps to achieving this skill, But when overlooked, it can lead to decreased food quality, increased operational costs, and a diminished reputation among consumers. From the pitfalls of not keeping an...
Topics
- Foods & Trends (85)
- Fryers (77)
- Oil (50)
- Fried Food (45)
- Filtration (28)
- Pitco (23)
- Chicken (22)
- Solstice (19)
- ROV (15)
- Labor (13)
- French Fries (12)
- Safety (10)
- History (10)
- Management (8)
- Accessories (8)
- Automation (8)
- Chicken Wings (8)
- SOS SmartOIL Sensor (4)
- Maintenance (4)
- Financing (3)
- Fresh Breaded (3)
- Controls (3)
- Rack Fryer (3)
- Quality (2)
- Infinity Touch (2)
- jalapeno popper (1)
- C-stores (1)
- Pasta Cooker (1)
- Rethermalizers (1)
- Installations (1)