Category Archives: Oil
Growing up eating a variety of foods that some would consider untraditional, chef Dale Williams has learned that no matter what’s being served, food means community. Today, as the Director of Culinary Innovation, Multi-Units at Chrane Foodservice, he’s sharing his more than 30 years of foodservice experience with his clients. We sat down with Chef...
Growing up in the foodservice industry helped Andy Schlag fall in love with being in a kitchen. Today, as the Director of Culinary Innovation-General Market at Chrane Foodservice, Chef Andy gets to work directly with operators and their staff to ensure they have the best equipment. We sat down with him to learn a little...
While everyone has their favorite use for a fryer, it’s those chefs who use one to create unique dishes that cause our mouths to water. Chef Dheeraj Kumar is the perfect example of that. The Corporate Chef at Middleby Celfrost in India, his career is marked by innovation and a passion for crafting exceptional dining...
Pitco and the Middleby family are part of a global community. While many of our customers and partners know or may have visited one of our conveniently located test kitchens in the United States, we also have a presence in other parts of the world. One of our most important assets is the Middleby Innovation...
Coming from a varied background in foodservice, Middleby China Corporate Chef Gavin Yu understands frying. We got together with Chef Gavin, who we selected as this month’s Pitco Fry Guy, to learn a little more from his expertise and discover his tricks to keeping a fryer operating and producing great meals. How did you land...
In his younger years, Middleby Mexico‘s culinary and project director, Antonio Leon, was exposed to a wide range of ingredients and culinary influences. These expanding horizons — and taste buds — led him to foodservice, where he is featured as the latest Pitco Fry Guy. Take a look, and you’ll quickly see how valuable his...
Growing up, Aldoz Sintos was a curious eater and a foodie, which drove him to become a professional chef. Now, as the Middleby Philippines Corporate Chef, he knows plenty about the art of frying. We recently sat down with Chef Aldoz, who is this month’s Pitco Fry Guy, to get his insights into the nuances...
Growing up in a big family meant lots of cooking (and eating!) for Sean Lozito. After working in a variety of foodservice jobs, he eventually landed at Preferred Marketing Group as their Development Representative and Beverage Segment Specialist. With all that experience, Sean knows his way around a fryer. As this month’s Pitco Fry Guy,...
Having worked in many aspects of the foodservice industry, Seth Miller has seen a lot. Now, as the Executive Chef at Specialized out of Waukesha, Wisconsin, Seth works with customers to ensure that the equipment they’re considering will work best for their needs. As this month’s Pitco Fry Guy, Seth sat down with us to...
Cooking oil is often the unsung hero. It silently contributes to (or detracts from if not properly managed) the flavors and aromas customers desire when consuming fried foods. But oil isn’t cheap, and in fact, can be one of the biggest expenses in today’s foodservice industry. What’s behind these price fluctuations and higher prices? Let’s...
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