Commercial kitchens are fast-paced environments. Having access to foodservice equipment with the right features won’t slow things down. But it can have a significant impact in helping operators maximize the potential of staff. Solstice technology from Pitco offers great potential to operators looking to navigate labor shortages and increasing consumer demands. Using the right equipment...

Restaurant owners and operators have been very comfortable using gas equipment for a long time. Gas equipment is powerful, efficient, and proven, but gas is starting to fall out of favor in the foodservice world as electric cooking equipment becomes more popular. In large part, gas equipment is being replaced by electric equipment because of...

Our veterans signed up for military service to protect our rights and freedoms, even making the ultimate sacrifice if needed. We’re grateful for all our vets across all branches of the service. We’re thankful for all you’ve done and continue to do. And here at Pitco, we’re honored to be considered a veteran-friendly business as...

Fried foods are some of the most beloved in America. In our ongoing series, we sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Paul Kuhn, Utah-based chef for Elevation® Foodservice Reps in Colorado.     Born with cooking in his...

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this ongoing series from Pitco, we sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Ron Rippley, Corporate Chef...

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this ongoing series from Pitco, we sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Dan Frenette, Territory Manager...

n the late 80s, when people were still wearing parachute pants and making mixtapes, Pitco was a Blodgett brand, then a Maytag brand, and Joe McAuley was the standalone salesperson. Fast forward several decades later, and Joe is about to retire from Pitco after a long career that saw him work in every single department...

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this new series from Pitco, we’re going to sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Dave Wilson,...

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this new series from Pitco, we’re going to sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Matt McMeekin,...