Category Archives: Pitco

Our veterans signed up for military service to protect our rights and freedoms, even making the ultimate sacrifice if needed. We’re grateful for all our vets across all branches of the service. We’re thankful for all you’ve done and continue to do. And here at Pitco, we’re honored to be considered a veteran-friendly business as...

by Pitco on March 9, 2022 at 8:05AM

Fried foods are some of the most beloved in America. In our ongoing series, we sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Paul Kuhn, Utah-based chef for Elevation® Foodservice Reps in Colorado.     Born with cooking in his...

by Pitco on January 1, 2022 at 1:15PM

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this ongoing series from Pitco, we sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Ron Rippley, Corporate Chef...

by Pitco on December 6, 2021 at 11:16AM

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this ongoing series from Pitco, we sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Dan Frenette, Territory Manager...
n the late 80s, when people were still wearing parachute pants and making mixtapes, Pitco was a Blodgett brand, then a Maytag brand, and Joe McAuley was the standalone salesperson. Fast forward several decades later, and Joe is about to retire from Pitco after a long career that saw him work in every single department...

by Pitco on November 9, 2021 at 1:39PM

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this new series from Pitco, we’re going to sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Dave Wilson,...

by Pitco on October 4, 2021 at 2:15PM

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this new series from Pitco, we’re going to sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Matt McMeekin,...

by Pitco on September 1, 2021 at 9:31AM

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this new series from Pitco, we’re going to sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down Chris Boyce, frying...

by Pitco on August 2, 2021 at 2:37PM

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this new series from Pitco, we’re going to sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down Jeff White, frying...
Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this new series from Pitco, we’re going to sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down Arturo Marchand, frying...