Category Archives: Quality
Perle is Michelin-trained Chef Dean Yasharian’s vision for accessible fine dining in Pasadena. A Pitco customer, they incorporate fried food in many components of their menu. The restaurant blends classic French technique with California’s seasonal ingredients, offering dishes that are elegant yet approachable while prioritizing sustainable and organic ingredients. About Perle Chef Dean and his...
The current supply chain shortages have been well documented, as well as the subsequent rates of inflation that are driving up prices in all sectors of the economy. Foodservice isn’t immune, as we’ve seen increases in the costs of raw materials, manufacturing, and even the food supply. Whether it’s greater expenses or the decreased supply,...
We’ve already established that Hanukkah is the greatest holiday for fried foods. From fried potato latkes to the famous sufganiyot jelly-filled donuts, the use of oil as it relates to food is a symbolic nod to the meaning of the holiday, a holiday that celebrates the miraculous use of oil. Though we don’t have any miracles up our sleeves...
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- jalapeno popper (1)
- C-stores (1)
- Pasta Cooker (1)