Category Archives: Quality

It’s no secret that Americans love fried foods, but while practically anything can be deep-fried to golden perfection (i.e., shrimp, chicken, and even whole turkeys), nothing beats the humble French fry. Fries are a staple on menus across the country, both in casual and upscale restaurants, and they’re one of the best menu options because...

by Pitco on December 20, 2021 at 10:25AM

The current supply chain shortages have been well documented, as well as the subsequent rates of inflation that are driving up prices in all sectors of the economy. Foodservice isn’t immune, as we’ve seen increases in the costs of raw materials, manufacturing, and even the food supply. Whether it’s greater expenses or the decreased supply,...

by Pitco on December 13, 2021 at 10:24AM

We’ve already established that Hanukkah is the greatest holiday for fried foods. From fried potato latkes to the famous sufganiyot jelly-filled donuts, the use of oil as it relates to food is a symbolic nod to the meaning of the holiday, a holiday that celebrates the miraculous use of oil. Though we don’t have any miracles up our sleeves...