Category Archives: Rack Fryer
No lines. Engaging activities. Captivating demonstrations. Amazing food. No, this isn’t a trip to a literal amusement park, it’s a visit to Middleby’s Innovation Kitchen near Dallas, Texas. Filled with 150 pieces of active equipment and teamed by a staff of culinary experts, the Middleby Innovation Kitchen, or MIK, will have you thinking about a...
Whether it’s a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are often some of the most iconic in our country. When it comes to producing these dishes on larger, high-volume scales in restaurants and other types of foodservice operations, they can cause some challenges. Luckily, with...
Introducing the Pitco ROV Rack Fryer. A riff on the original Legacy Rack Fryer, this new unit has some amazing benefits that can be summarized in just a few simple statistics. When compared to the Legacy units, the new ROV Rack Fryers have reduced the amount of oil used from 100 to 73 pounds of...
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