Category Archives: Solstice

For many restaurants, the fryer is the cornerstone of the kitchen. This one device can handle a wide variety of dishes, including French fries, mozzarella sticks, fried chicken, and lots more. However, while the fryer has been a staple forever, it’s still relatively labor-intensive, with workers draining, filtering, refilling the oil, pulling baskets, and other...
Overcoming the challenges of smaller available space in a kitchen while meeting demand of a foodservice operation that is on the rise is easy with Pitco. Sure everyone says that, but we have a solution that allows you to accomplish the same frying capacity with one less fry pot. The Stretch Fryer from Pitco, SSH60W, is...

by Pitco on February 23, 2021 at 11:00AM

Did you know that Pitco was the first fryer company to have a fully contained filtration system within a fryer? The patented oil filtration system stands strong as the most effective and efficient way to manage your oil use, but the benefits don’t end there. Oil Management with Commercial Deep Fryers Choosing the right fryer...

by Pitco on February 17, 2021 at 2:30PM

Capital with foodservice has always had an ebb and flow but with the hardships from 2020, many restaurants are feeling the pressure more than ever. Luckily a few relief packages and possibilities have been raised but have you put together a strategy to stay afloat? Foodservice Equipment Beyond the Price Tag Especially when funds are tight we...
Pitco is one of the only fryer manufacturers that offers a full comprehensive line of fryers to suit every kitchen and their fried food menus. While options are great, it’s important to understand how to compare and contrast the models available to you and we are here to help. Begin At the Energy Source of...
Pasta is an easy add to any style of menu with a great profit margin. From the classic Italian variations, Greek, American, Asian and more, pasta is easily relatable with any restaurant offering. With Pitco’s Solstice Supreme Pasta Cookers, pasta comes out perfect every time and features accessories to optimize any execution. Made of marine-grade...
Whether it’s a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are often some of the most iconic in our country. When it comes to producing these dishes on larger, high-volume scales in restaurants and other types of foodservice operations, they can cause some challenges. Luckily, with...
Commercial deep fryers feature either an open pot design or tube heated design. While open pot fryers face their own challenges with consistency, how do you compare one tube fryer to another?   Some of the very best tube fryers on the market today are offered by Pitco. The secret to their industry leading success...
Pitco is a leader in electric foodservice equipment, dedicated to the fine art of frying since 1918. In fact, Pitco was the first commercial fryer company in the world. Modern Pitco fryers are dedicated to keeping kitchens eco-friendly through innovation and advanced technology. There are many ways Pitco can help your kitchen be more environmentally-friendly, including going ventless and...

by Pitco on March 16, 2020 at 5:00PM

Fryers may be one of the most efficient methods for cooking when it comes to the foodservice industry. They’re easy to use and quick to cook with. You may not be aware, but all fryers need what we call a recovery time to function properly. If it’s being used constantly, it may go through that...