Pitco is one of the only fryer manufacturers that offers a full comprehensive line of fryers to suit every kitchen and their fried food menus. While options are great, it’s important to understand how to compare and contrast the models available to you and we are here to help. Begin At the Energy Source of...

Pasta is an easy add to any style of menu with a great profit margin. From the classic Italian variations, Greek, American, Asian and more, pasta is easily relatable with any restaurant offering. With Pitco’s Solstice Supreme Pasta Cookers, pasta comes out perfect every time and features accessories to optimize any execution. Made of marine-grade...

Whether it’s a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are often some of the most iconic in our country. When it comes to producing these dishes on larger, high-volume scales in restaurants and other types of foodservice operations, they can cause some challenges. Luckily, with...

Commercial deep fryers feature either an open pot design or tube heated design. While open pot fryers face their own challenges with consistency, how do you compare one tube fryer to another?   Some of the very best tube fryers on the market today are offered by Pitco. The secret to their industry leading success...

Pitco is a leader in electric foodservice equipment, dedicated to the fine art of frying since 1918. In fact, Pitco was the first commercial fryer company in the world. Modern Pitco fryers are dedicated to keeping kitchens eco-friendly through innovation and advanced technology. There are many ways Pitco can help your kitchen be more environmentally-friendly, including going ventless and...

Fryers may be one of the most efficient methods for cooking when it comes to the foodservice industry. They’re easy to use and quick to cook with. You may not be aware, but all fryers need what we call a recovery time to function properly. If it’s being used constantly, it may go through that...

Sustainability is an important topic in any industry these days, certainly in foodservice. Creating a more sustainable kitchen environment for your restaurant or foodservice operation can be a challenge, but the reward is well worth the effort. Not only does it save significant amounts of money in the long term, but it’s an important aspect...