Exploring the 2024 Hottest Fried Food Trends

Although fried food has always been a staple of American cuisine, not every fried dish is appreciated equally. As with every other menu item, consumer demand can rise and fall for various reasons. Now that the new year is officially underway, it’s time to look at the top 2024 fried food trends we’re seeing. This way, operators can get ahead of the curve and maximize yearly profits.

Crispy Economics: Navigating the 2024 Fried Food Trends Amidst Rising Food Prices

Inflation has been a persistent problem in the US since 2021, and although it’s been tapering off in recent months, food prices are still higher than before. According to the USDA, the consumer price index (CPI) for food was up roughly three percent in November 2023 compared to 2022.

So, this means operators must look at creative ways to mitigate these costs without alienating their customers. While most people understand the challenges of inflation, only some are financially equipped to overcome them. As prices continue to rise (even at a slower rate), customers will have to decide whether eating out is economically viable.

Fortunately, fried foods like French fries and onion rings are often more affordable and can help increase a business’s profit margin. Additionally, high-tech equipment, like a next-generation commercial fryer from Pitco, offers automated features to help reduce labor costs and mistakes.

Navigating the Rise of Beef Tallow and Animal Oils in Fried Delicacies

One notable fried food trend is the re-emergence of beef tallow for frying. While beef fat went out of style in the late 1980s, it’s come roaring back as customers want new and improved flavors. The richness of beef absorbs into fried dishes, giving them a richer and more enjoyable mouthfeel.

Chefs are also experimenting with other oils like peanut, avocado, corn, and mixed blends. By utilizing different ingredients, operators can deliver more nuanced flavors without increasing prices or worrying about supply chain issues.

On the flip side, though, operators must consider dietary restrictions when using new oil. For example, those with nut allergies can’t enjoy foods fried in peanut oil. Similarly, vegetarians or vegans may not want (or can’t have) foods cooked in beef tallow. While one workaround is to use multiple fryers, operators have to weigh the benefits and costs of such a decision.

Embracing Culinary Diversity in Fried Delicacies

Because fresh and new are the primary words in 2024 fried food trends, many foodservice brands look outside the US for inspiration. For example, Korean-style fried chicken and Indian-inspired foods like curry-spiced fritters are becoming big business.

Another trend to watch out for in 2024 is the idea of specificity on the menu. So, rather than using generic flavors like apple or salt, operators must be more specific. For example, Fiji apple flavor or Himalayan pink salt. Customers want a unique and exotic dining experience, so these descriptors can make a huge difference in profitability without increasing supply costs too much.

Navigating Your Fryer Future with Pitco’s Repair vs. Replace Tool

Because fried food can be essential to an establishment’s menu, operators must keep their fryers working at maximum capacity. Fortunately, Pitco allows operators to assess their commercial fryer to see if it’s worth repairing or replacing with a high-tech model.

The Fryer Repair vs. Replace Tool asks pointed questions about customer satisfaction, worker safety, and average repair costs. Based on the operators’ answers, they can determine whether the upfront cost of replacing a fryer is worthwhile.

Although a new commercial fryer may seem like a considerable expense, it can save money in the long run. Pitco fryers have features like automatic top-off and cleaning, meaning a company can get far more mileage out of each batch of oil. Plus, smart heating technology helps reduce energy bills and prevents accidents in the kitchen, such as burning delicate foods.

Overall, Pitco empowers operators to make intelligent choices for their business, both to help capitalize on new consumer trends and streamline their back-end operations.

It’s easy to find out if it’s time to repair or replace your old fryer – get started now: