Fried Food Ideas For Cinco de Mayo

A popular food holiday, Cinco de Mayo gets people out to restaurants and bars to celebrate all things Mexican food. A great way to keep customers happy is to serve up some fried food options on May 5th. So let’s explore a little of what the history of the day is and some fried food ideas for Cinco de Mayo that will have everyone wanting more.

History of Cinco de Mayo

While many people assume that Cinco de Mayo, or May 5th, is Mexican Independence Day, it’s not. The day is actually a celebration of the Battle of Pubela Day. This is the day that the Mexican army defeated the much larger French army during the Franco-Mexican War. A relatively small holiday in Mexico, it became popular in the United States in the late 1800s in solidarity with our neighbors to the south. And that popularity has grown over the years making it a fun day to go out for Mexican food and margaritas with friends and family.

Fried Foods For Cinco de Mayo

Getting plenty of fried food ideas for Cinco de Mayo is simple and a way to bring the celebration to your foodservice business. Some to consider include:

Tortilla Chips

Americans consume over 2 billion tortilla chips a year and 1 in 3 say they eat them regularly. What began as a way to serve tortilla remnants has become a national appetizer, even outside of Mexican restaurants. And the industry is only expected to grow even more over the next few years.

Fried Avocado

While most associate avocados with guacamole, did you know it’s also possible to fry avocado slices? By coating them in breading and deep frying, you’ll get a unique appetizer to put on the menu.

Floutas

Tortillas filled with meat and cheese and then deep fried? Yes please! Floutas, which is Spanish for ‘flutes’, are the larger cousin to the taquito and can be served as an appetizer or main dish. While taquitos are usually served in corn tortillas, floutas are encased in flour tortillas.

Desserts

Fried desserts are a great way to top off a tasty Cinco de Mayo meal. From the churro, which is a type of fried dough stick covered in sugar, to fried ice cream, which isn’t traditionally Mexican but can be found in many Mexican restaurants in the United States, there’s always an option for dessert. Also, consider putting buñuelos on the menu. Not as common to see, these traditional Mexican round, sugared treats are a nice addition to a fried menu.

Pitco Fryer Solutions

Everyone in the foodservice business is looking to save money. And with the rising price of cooking oil, finding ways to save money while frying is more important than ever. With Pitco fryers, filtering oil automatically, making oil last longer, and maintaining oil quality is even easier making any fried food ideas for Cinco de Mayo taste fresher and crisper.

Don’t throw away profits – schedule a free oil management review for one-on-one information on how to get the most out of your fryer oil.