A Story of Service from Pitco

by Pitco on May 28, 2021 2:17:00 PM

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Spring Showers Bring Fried Flowers

by Pitco on May 14, 2021 4:00:12 PM

Edible flowers have been popular in food and beverage for millennia. In recent decades, though, their unique colors and...

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Yes, You Can Even Fry Candy

by Pitco on Apr 5, 2021 10:00:00 AM

When we meet with Pitco customers and anyone in the foodservice industry interested in frying foods as part of our free...

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Right now we all want to get our kids back in school. We want to resume to in-person learning, full-time. We want...

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The Rising Trend Of Chicken Wings

by Pitco on Feb 4, 2021 11:00:00 AM

One of the food trends that came out from the current pandemic is an increased love of chicken. This demand, as well as...

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A Look Back at 2020's Top Fried Food Trends

by Pitco on Jan 6, 2021 2:30:00 PM

When we look back at the beginning of the year and the food trends so many publications were predicting, there's one that...

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The Greatest Holiday for Fried Foods Is...

by Pitco on Dec 10, 2020 11:00:00 AM

Let's be honest. Any day we fry food, whether it be a Nashville Hot chicken thigh or a tater tot, is kind of a...

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It doesn't take a ledger book to prove Americans love their fried foods. From tater tots to coconut shrimp to fall foods...

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Thanksgiving might look a little different in homes this year, but no matter how many families or friends are gathered...

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Six Things You Should Deep Fry This Fall

by Pitco on Oct 9, 2020 2:59:04 PM

In terms of food, fall is one of our favorite times of year. The abundance of autumn produce, changes in weather, and...

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