One of the glaring changes (and bright spots) for restaurants in 2020 has been the exponential growth in takeout....

Read More

Of all the qualities of fried foods, crispiness is almost always at the top of the list. In fact, many diners will even...

Read More

Exploring the Popularity of Chicken

by Pitco on Sep 4, 2020 2:09:00 PM

Over the past few decades, chicken has become the most popular protein in the United States. According to the Economist,...

Read More

Fryapalooza: Fry your way to $1000

by Pitco on Jul 31, 2020 3:48:40 PM

With a lot of state fairs being cancelled this year we are missing our fried favorites from funnel cakes and fried dough,...

Read More

Eating gluten-free is a popular trend, particularly amongst Millennials who are looking to live a healthier lifestyle and...

Read More

Where Did the Jalapeño Popper Come From?

by Pitco on May 29, 2020 1:50:27 PM

Jalapeño poppers are a ubiquitous menu offering at a wide range of eateries, from low-key bar and grills to high-end...

Read More

10 Fun Facts About Chicken

by Pitco on May 1, 2020 4:08:40 PM

When it comes to both popularity and variety, there are few foods that can compete with chicken. As a staple in the diet...

Read More

Why Does Fried Food Taste So Good?

by Pitco on Apr 19, 2020 7:00:00 AM

Onion rings, french fries, and wings -- oh my!

Read More