Tips and Tools For Crisp Fried Food

by Pitco on May 21, 2021 2:32:00 PM

One of the quickest ways to alter the taste of the food that you’re frying is to allow sediment to collect in the oil....

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It doesn't take a ledger book to prove Americans love their fried foods. From tater tots to coconut shrimp to fall foods...

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One of the glaring changes (and bright spots) for restaurants in 2020 has been the exponential growth in takeout....

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Of all the qualities of fried foods, crispiness is almost always at the top of the list. In fact, many diners will even...

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Exploring the Popularity of Chicken

by Pitco on Sep 4, 2020 2:09:00 PM

Over the past few decades, chicken has become the most popular protein in the United States. According to the Economist,...

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Fryapalooza: Fry your way to $1000

by Pitco on Jul 31, 2020 3:48:40 PM

With a lot of state fairs being cancelled this year we are missing our fried favorites from funnel cakes and fried dough,...

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Eating gluten-free is a popular trend, particularly amongst Millennials who are looking to live a healthier lifestyle and...

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Where Did the Jalapeño Popper Come From?

by Pitco on May 29, 2020 1:50:27 PM

Jalapeño poppers are a ubiquitous menu offering at a wide range of eateries, from low-key bar and grills to high-end...

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10 Fun Facts About Chicken

by Pitco on May 1, 2020 4:08:40 PM

When it comes to both popularity and variety, there are few foods that can compete with chicken. As a staple in the diet...

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