The Science Behind Pitco's Solstice Burner

by Pitco on Aug 13, 2020 2:21:03 PM

Commercial deep fryers feature either an open pot design or tube heated design. While open pot fryers face their own...

Read More

10 Fun Facts About Chicken

by Pitco on May 1, 2020 4:08:40 PM

When it comes to both popularity and variety, there are few foods that can compete with chicken. As a staple in the diet...

Read More

Chicken wings are a true staple of the American diet. From sporting events to casual get-togethers with friends and...

Read More

Why Does Fried Food Taste So Good?

by Pitco on Apr 19, 2020 7:00:00 AM

Onion rings, french fries, and wings -- oh my!

Read More

With the ongoing COVID-19 pandemic, it is more important than ever for foodservice operations like restaurants to ensure...

Read More

Pitco is a leader in electric foodservice equipment, dedicated to the fine art of frying since 1918. In fact, Pitco was...

Read More

Why Fryer Recovery Times are Important

by Pitco on Mar 16, 2020 5:00:00 PM

Fryers may be one of the most efficient methods for cooking when it comes to the foodservice industry. They're easy to...

Read More

How Can a Fryer Help with Labor?

by Pitco on Dec 10, 2019 9:00:00 AM

If you work in foodservice or are even slightly familiar with the current state of the industry, one of the first things...

Read More

Introducing the ROV Rack Fryer from Pitco

by Pitco on Aug 26, 2019 6:29:58 PM

Introducing the Pitco ROV Rack Fryer. A riff on the original Legacy Rack Fryer, this new unit has some amazing benefits...

Read More