Not every type of fryer is right for every type of fried food application. Think about it. We fry ingredients ranging...

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Overcoming the challenges of smaller available space in a kitchen while meeting demand of a foodservice operation that is...

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Fish Grids For Lent

by Pitco on Mar 31, 2021 2:30:00 PM

During the 40 days before Easter, many people observe Lent by abstaining from meat on Fridays and eating fish. An...

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Capital with foodservice has always had an ebb and flow but with the hardships from 2020, many restaurants are feeling...

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Pitco is one of the only fryer manufacturers that offers a full comprehensive line of fryers to suit every kitchen and...

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The Science Behind Pitco's Solstice Burner

by Pitco on Aug 13, 2020 2:21:03 PM

Commercial deep fryers feature either an open pot design or tube heated design. While open pot fryers face their own...

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10 Fun Facts About Chicken

by Pitco on May 1, 2020 4:08:40 PM

When it comes to both popularity and variety, there are few foods that can compete with chicken. As a staple in the diet...

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Chicken wings are a true staple of the American diet. From sporting events to casual get-togethers with friends and...

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Why Does Fried Food Taste So Good?

by Pitco on Apr 19, 2020 7:00:00 AM

Onion rings, french fries, and wings -- oh my!

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With the ongoing COVID-19 pandemic, it is more important than ever for foodservice operations like restaurants to ensure...

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