Tips and Tools For Crisp Fried Food

by Pitco on May 21, 2021 2:32:00 PM

One of the quickest ways to alter the taste of the food that you’re frying is to allow sediment to collect in the oil....

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Pitco Makes Waste Oil Management Systems Easy

by Pitco on Mar 24, 2021 10:00:00 AM

How you choose to maintain your frying oil can have ripple effects across your entire foodservice operation. It can...

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Weighing Out Fryer Basket Options

by Pitco on Mar 8, 2021 2:31:33 PM

Once you have decided on the fryer model or custom fryer bank you need, it's time to pick out all of the accessories that...

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Benefits Behind Built-In Filtration

by Pitco on Feb 23, 2021 11:00:00 AM

Did you know that Pitco was the first fryer company to have a fully contained filtration system within a fryer? The...

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Whether it's a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are...

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With the ongoing COVID-19 pandemic, it is more important than ever for foodservice operations like restaurants to ensure...

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Sustainability is an important topic in any industry these days, certainly in foodservice.

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A Closer Look at SOS SmartOIL Sensors

by Pitco on Dec 3, 2019 1:25:19 PM

When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is...

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Deep fryers are a more or less ubiquitous part of the food industry landscape, used to cook everything from French fries...

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A restaurant is responsible for the cleaning and maintenance of equipment and supplies, from running daily foodservice...

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