Fryapalooza: Fry your way to $1000

by Pitco on Jul 31, 2020 3:48:40 PM

With a lot of state fairs being cancelled this year we are missing our fried favorites from funnel cakes and fried dough,...

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Manufacturing isn't easy. But when you have a great foundation, the men and women who are dedicated to the process, and...

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What You Need for Profitable Fried Chicken

by Pitco on Jan 3, 2020 1:51:23 PM

Fried chicken is one of the most popular -- and profitable -- endeavors in foodservice. Over the last several years, it's...

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The fried food market in the United States continues to grow at a healthy pace, meaning operations can continue to enjoy...

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How Can a Fryer Help with Labor?

by Pitco on Dec 10, 2019 9:00:00 AM

If you work in foodservice or are even slightly familiar with the current state of the industry, one of the first things...

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The Top 10 Pasta Shapes in the United States

by Pitco on Oct 4, 2019 11:45:33 AM

Americans love pasta. Whether it’s spaghetti and meatballs in grandma’s secret Sunday gravy or the classic macaroni elbow...

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Why Do We Love “Nashville Hot”?

by Pitco on Aug 28, 2019 10:02:49 AM

A few years ago, Nashville-style hot chicken was rated one of the most important trends in all of foodservice. From fast...

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Introducing the ROV Rack Fryer from Pitco

by Pitco on Aug 26, 2019 6:29:58 PM

Introducing the Pitco ROV Rack Fryer. A riff on the original Legacy Rack Fryer, this new unit has some amazing benefits...

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