Pitco on Jul 31, 2020 3:48:40 PM
With a lot of state fairs being cancelled this year we are missing our fried favorites from funnel cakes and fried dough,...
Pitco on May 4, 2020 6:38:14 PM
Manufacturing isn't easy. But when you have a great foundation, the men and women who are dedicated to the process, and...
Pitco on Jan 3, 2020 1:51:23 PM
Fried chicken is one of the most popular -- and profitable -- endeavors in foodservice. Over the last several years, it's...
Pitco on Jan 3, 2020 1:49:21 PM
The fried food market in the United States continues to grow at a healthy pace, meaning operations can continue to enjoy...
Pitco on Dec 10, 2019 9:00:00 AM
If you work in foodservice or are even slightly familiar with the current state of the industry, one of the first things...
Pitco on Oct 4, 2019 11:45:33 AM
Americans love pasta. Whether it’s spaghetti and meatballs in grandma’s secret Sunday gravy or the classic macaroni elbow...
Pitco on Aug 28, 2019 10:02:49 AM
A few years ago, Nashville-style hot chicken was rated one of the most important trends in all of foodservice. From fast...
Pitco on Aug 26, 2019 6:29:58 PM
Introducing the Pitco ROV Rack Fryer. A riff on the original Legacy Rack Fryer, this new unit has some amazing benefits...
We have liftoff