Pasta is an easy add to any style of menu with a great profit margin. From the classic Italian variations, Greek,...

Read More

Whether it's a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are...

Read More

The Science Behind Pitco's Solstice Burner

by Pitco on Aug 13, 2020 2:21:03 PM

Commercial deep fryers feature either an open pot design or tube heated design. While open pot fryers face their own...

Read More

Pitco is a leader in electric foodservice equipment, dedicated to the fine art of frying since 1918. In fact, Pitco was...

Read More

Why Fryer Recovery Times are Important

by Pitco on Mar 16, 2020 5:00:00 PM

Fryers may be one of the most efficient methods for cooking when it comes to the foodservice industry. They're easy to...

Read More

Sustainability is an important topic in any industry these days, certainly in foodservice.

Read More