Fryers and Frying Solutions for Convenience Stores

Frying Solutions for C-Stores

According to the National Association of Convenience Stores, more than half of all Americans make purchases from a c-store each and every day. Over time, this translates to more than a decade and a half of sustained growth for c-store sales. But why? Simply put, c-stores have evolved.

C-Stores are serving a wider range of foods and beverages to provide more convenience to guests. As consumer tastes change, so, too, have the offerings available in c-stores.

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With menu diversity comes an expanded customer base. By offering more types of products, c-stores have figured an easier path to profits.

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What c-stores have essentially done is reinvent the entire c-store market segment. Instead of just being a place to gas up and grab a pack of gum, convenience stores are now places to by meals, medicines, a gallon of milk, and more.

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All of these factors — menu diversity, more customers, concept reinvention — they all amount to the same thing. Higher profit potential. Foodservice equipment plays a huge role in making this happen.

To learn more about c-stores, download our tips sheet today.

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WHY DO FRYERS MATTER TO C-STORES?

C-stores are innovative because they adapt to consumer demands. More and more, the inside of a convenience store looks like the inside of a quick serve restaurant, and that requires QSR-type equipment. Fryers can enhance the type of menu offerings served in c-stores, from donuts to French fries to fried chicken. With a Pitco fryer, a c-store can pull consumers in from the gas pump who might normally make an additional stop for food.

FIND THE RIGHT FRYER FOR YOUR CONVENIENCE STORE.

At Pitco, our best service is helping operators find the exact fryer that will be the most cost-effective while turning the largest amount of profit possible. To see what we have to offer, schedule an assessment with us and: