Plug into Electric Cooking Solutions from Pitco

Electric or gas? It’s a question often faced by foodservice operators when upgrading their commercial kitchen’s cooking equipment. Facing a rise in your operational or utility costs? Restricted by a municipality’s gas-powered equipment requirements? Or looking to expand your offerings of fried food without expanding your restaurant’s footprint? Electric cooking equipment like electric fryers from Pitco can be an invaluable solution for your foodservice operation.

Browse our electric cooking equipment resources below, read up on the latest news on electric cooking and energy-efficiency, discover the latest electric solutions from Pitco.

Benefits of Electric Cooking Equipment

Electric Foodservice Equipment News and Trends from Pitco

What are the basics of electric fryers and how do they compare to their gas counterpart? Will the carbon neutrality trend affect foodservice operations going forward? Read the latest on electric fryer news, tips, and equipment solutions designed to increase your energy savings by reducing your utility costs.



Pitco is a leader in electric foodservice equipment. Pitco fryers are dedicated to keeping kitchens eco-friendly through innovation and advanced technology.

There are many ways Pitco can help your kitchen be more environmentally-friendly, including going ventless and investing in the right electric equipment.

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Fryer Recovery Times

Why Fryer Recovery Times are Important

Fryers may be one of the most efficient methods for cooking when it comes to the foodservice industry. They’re easy to use, quick to cook with, and leave you without a huge mess to clean up afterward. You may not be aware, but all fryers need what we call a recovery time to function properly.

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Fried Chicken

Why Do We Love “Nashville Hot” Chicken?

A few years ago, Nashville-style hot chicken was rated one of the most important trends in all of foodservice. From fast casual to fine dining, different variations of this spicy favorite were popping up on menus across the country. And a few years later, they’re still there.

So why do we love hot chicken?

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Why is Fried Chicken So Popular?

Energy costs are one of the biggest sources of frustration for foodservice operations. With a number of innovative and energy-efficient cooking solutions from Pitco and its family of brands, it’s easy to start saving, and in turn, running a more profitable business.

Download the Electric Food Equipment Guide

From electric fryers to pasta cookers and rethermalizers, the Electric Food Equipment Guide from Pitco is your resource to becoming more energy-efficient. Click here to read the guide and learn more.