LESS OIL USAGE = LESS OIL EXPENSE
When the amount of oil dragged out with the food reaches an optimum level, the oil is replenished faster than it can deteriorate leading to longer oil life. Oil is never given a chance to fully oxidize.
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Learn about the true advantages of this fryer system below and on our Integrated Oil Management page.
Model Number | Oil Capacity (lbs) | Inrut Rating (BTU/Hr) |
SSHLV14 | 32 | 72,500 |
SSHLV184R | 42 | 100,000 |
SSHLV14T | 17 ea | 37,000 ea |
SGLVRF | 76 | 125,000 |
Model Number | Fryer W x D x H (in) | Frying Area W x D (in) | Cook Depth (in) | Shipping Container (cu/ft) | Approx Weight (lbs) |
SSHLV14 | 15.625" x 35.25" x 45.75" | 13" x 13.6" | 3.25" - 5" |
Based on System Configuration, Consult Factory
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SSHLV184R | 19.625" x 35.25" x 45.75" | 18" x 13.7" | 3.25" - 5" | ||
SSHLV14T | 15.625" x 35.25" x 45.75" | 6.9" x 13.6" ea | 3.25" - 5" | ||
SGLVRF | 21.625" x 35.782 x 69.063" | 14" x 18" | 10" |
Model Number | Fryer Controls | |||||
12 Button Computer | Touchscreen | |||||
SSHLV14 | Standard | Optional | ||||
SSHLV184R | Standard | Optional | ||||
SSHLV14T | Standard | Optional | ||||
SGLVRF | Standard | Optional |