TorQ™ is the industry’s first gas fryer that combines forced convection heating and continuous in-line filtration. Extend oil life and fry more, faster – without sacrificing the crispy quality of your food.
Forced Convection Heating
Hot oil is forced through a cross-flow heat exchanger located on the back of the fryer, resulting in faster cook times and a more consistent cook.
- Up to 10% reduction in cook times*
- 60% lower flue temperatures
*Compared to standard fryers
Continuous In-Line Filtration
TorQ automatically filters oil anytime heat demand is called for, eliminating unfavorable manual filtration and the downtime that goes with it.
- 0 downtime with continuous filtration during cooking compared to 5-7 minutes for standard fryers
- 1 minute for filter change compared to up to 30 minutes for standard fryers
- 70% reduction in filter maintenance time
See TorQ in Action!
Visit us at booths 3499 and 4200 at the National Restaurant Association Show May 18-21 in Chicago to learn more about TorQ and see its innovative capabilities in action!