Hear From The Commercial Deep Fryer Experts
There is so much more to frying than the stainless steel the equipment is made of. From tips and tricks to managing your operations to finding the right solution for your fry station, we’ll keep you up to date on it all.
Get updates on topics like:
- Menu trends and how to implement them
- Fryer oil management best practices and recommendations
- Product updates and highlights
- Fryer guides and resources
- & So much more!
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Pitco in a Commercial Kitchen is as Popular as Fried Chicken Sandwiches on Your Menu
The Pitco brand is synonymous with quality fryers for every foodservice operation. Whether you’re a single or multi-location established restaurant, you are expanding your menu in a c-store, grocery, or retails store, or a ghost kitchen or kiosk, Pitco has the fryer you need.
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Check out some of our own videos for inspiration:
Operation Fry Day 🍟
Watch the funny antics of the Demo Cook team as they take on the challenges from Pitco on frying up some popular or unique menu items.
Fryerside Chats with Joe McAuley 🏕
Joe McAuley has been with Pitco for decades and he shares his vast knowledge with us on industry, product, operations and more. If you haven’t had the pleasure of meeting him in person, follow him around on his adventures in this video series.
Fryapalooza 🎡
If it’s edible, you can fry it! Learn some amazing fried food recipes from our network of chefs as they use their Pitco fryers to fry up some delicious dishes.
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