While food trends come and go, bar food menus remain largely untouched. And for good reason. Not only is bar food more affordable for customers, it's generally easy to make. And let's be honest, nothing pairs with a cold beverage more than bar food staples like French fries, chicken wings, onion rings, and mozzarella sticks. In fact, there's a reason we serve them in bars, but you already knew that!
While diversifying your menu is important to other types of foodservice operations, in bars and pubs, it's all about serving the home team. Fan favorites include everything you'd expect from pub grub, and fryers are critical to delivering higher quality items. Nobody likes soggy wings...
Let's face it. The most profitable part of your bar is the bar. When your staff members are focused on serving beer and drinks, they're paying attention to the things that matter most. With Pitco fryers, operation is easy allowing staff to focus on the customer and the true profit potential in your bar.
The main reason classic menu items remain on bar and pub menus -- aside from the fact we all love them -- is because they're profitable. In most cases, eating these foods make guests thirstier to consume more beverages. Operators understand that bar food carries a high-profit margin, and together with a successful beverage program, can yield amazing results.
At Pitco, our best service is helping operators find the exact fryer that will be the most cost-effective while turning the largest amount of profit possible. No matter your bar's space limitations or menu demands, a Pitco fryer will keep your bar patrons happy with menu items that keep drink orders (and profits) flowing.