ENERGY STAR®

Pitco is proud to manufacturer ENERGY STAR® certified commercial fryers designed to help foodservice operators save money on utility bills and protect the climate by reducing greenhouse gas emissions.

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Energy Efficiency & Your Establishment

Because We Care

Restaurants use about 5 to 7 times more energy per square foot than other commercial buildings, such as office buildings and retail stores.

High-volume quick-service restaurants may even use up to 10 times more energy per square foot than other commercial buildings. Our ENERGY STAR certified fryers can help save on energy and costs!

To learn more about saving energy with Pitco, download our Energy Star Brochure.

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Electric Economy Fryers

SE14R

SE14R
  • 40-50 lbs oil capacity
  • 22 BTU/Hr

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ELECTRIC SOLSTICE FRYERS

SE18

  • 70-90 lbs oil capacity
  • 17 BTU/Hr

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Electric Solstice Fryers

SE184

  • 60 lbs oil capacity
  • 17 BTU/Hr

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Economy Gas Fryers

VF35

  • 35 lbs oil capacity
  • 70,000 BTU/Hr

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Gas Economy Fryers

VF65

  • 65 lbs oil capacity
  • 95,000 BTU/Hr

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Gas Solstice Supreme Fryers

ssh55

  • 40-50 lbs oil capacity
  • 80,000 BTU/Hr

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Gas Solstice Supreme Fryers

SSH60 & SSH60W

SSH60
  • 50-60 lbs oil capacity
  • 80,000 BTU/Hr
SSH60W
  • 50-60 lbs oil capacity
  • 100,000 BTU/Hr

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Gas Solstice Supreme Fryers

SSH75

  • 75 lbs oil capacity
  • 105,000 BTU/Hr

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GAS ROV FRYER

SSHLV14

  • 32lb oil capacity
  • 72,500 BTU/Hr

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Gas Economy Fryers

SGC

  • 35 lbs oil capacity
  • 75,000 BTU/Hr

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Did you Know?

Pitco has more ENERGY STAR® qualified fryers than any other brand.

Standard sized fryers that have earned the ENERGY STAR rating are up to 35% more energy-efficient than standard models.

ENERGY STAR Large vat fryers are 40% more energy-efficient than standard models.

Click here to find energy deals near you or:

Download the Rebate Map

Energy Star Slide2

 

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ENERGY AND COST SAVINGS

How much can you save?

energy costs and savings chart

Save energy and cut costs by following these simple tips:

  • Look for the ENERGY STAR
  • Reduce idle time & turn off back-up fryer when possible
  • Calibrate the fryer controls to operate at the correct temperature
  • Perform regular maintenance
  • Use a fryer cover during idle periods

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