Getting creative with fried food can present some challenges, get some one on one time with a chef in your area to work through your recipes. The culinary experts that represent the Pitco brand love to find new and interesting ways to get fried menu items that will work for commercial kitchens.
When you sign up for a chef meetup, you'll receive:
* Personal, one-on-one advice from a fryer expert
* Either an in-person or digital meeting with a chef
* A customized review of menu items and concepts
* Tips for making fried foods more profitable
*Share this with your colleagues and friends: