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    Rethermalizers

    Rethermalizers.

    Rethermalizers

    Floor & Countertop

    Rethermalizers

    Experience the benefits of re-heating high quality food products previously prepared and frozen in bulk. Reduce kitchen labor and training as well as store-site equipment requirements. Pitco Solstice Rethermalizers with marine grade stainless steel hold foods at a precise set temperature.

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    SRTG14-2-D

    Rethermalizers

    SRTG14

    What is rethermalizing?

    Rethermalizers reheat food that has been previously cooked and keeps it at the set temperature. It does this by heating water to a specific temperature and vacuum sealed product gets placed in the water. The water brings the contents of the package up to the set temperature and holds it there as long as you need it!

    SRTG14

    • Floor Standing Gas Model
    • Capacity: 17.5 Gallons

      Be sure to check out our blog for more information about water cookers and rethermalizing food
    SRTE14

    Rethermalizers

    SRTE14

    SRTE14

    • Floor Standing Electric Model
    • Capacity: 17.5 Gallons

      Be sure to check out our blog for more information about water cookers and rethermalizing food
    CRTE

    Rethermalizers

    CRTE

    CRTE

    • Countertop Model
    • Capacity: 6 Gallons

      Be sure to check out our blog for more information about water cookers and rethermalizing food

    RETHERMALIZERS

    Accessories

    Basket Options

    Rethermalizers have multiple options to hold the food you place in the tank including:

    • Racks
    • Suitcases
    • Baskets

    Racks and Suitcases come in 8 or 12 product capacities.

    RETHERM VS. SOUS VIDE

    WHAT'S THE DIFFERENCE BETWEEN SOUS VIDE AND RETHERMALIZING?

    • Sous Vide is a process where you cook food in vacuum sealed packaging
    • Rethermalizing is when you reheat food in vacuum sealed packaging

    Benefits of Rethermalizers

    • Increase menu offerings
    • Maintain high volumes of menu versatility without losing functionality
    • Easier for kitchen staff vs. cooking all offerings from scratch
    • Options to fit your production needs

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