Americans love pasta. Whether it’s spaghetti and meatballs in grandma’s secret Sunday gravy or the classic macaroni elbow in cheesy cheddar, the numbers speak for themselves. As you’d expect, Italy leads the way in pasta production according to the most recent report from the International Pasta Organisation, but the United States isn’t that far behind. When it...

A few years ago, Nashville-style hot chicken was rated one of the most important trends in all of foodservice. From fast casual to fine dining, different variations of this spicy favorite were popping up on menus across the country. And a few years later, they’re still there. So why do we love hot chicken? For...