Top French Fry Styles to Boost Your Menu Profits

French fries have long held a special place on restaurant menus, but their appeal isn’t just in taste; it’s in their profitability. Because of their high profit margin, French fries can help offset other costs on a menu. Operators can turn French fries into a powerhouse menu item by incorporating top French fry styles and following key strategies. 

The Most Popular French Fry Styles According to the Poll

Pitco’s recent poll on French fry styles uncovered clear favorites among consumers. The top French fry styles—shoestring, waffle, curly, crinkle, and steak—show how versatile cuts appeal to a wide range of tastes and textures. Shoestring fries, for example, offer a crispy, light texture that’s easy to pair with various dipping sauces. Meanwhile, waffle fries stand out for their unique shape, which is ideal for capturing sauce or seasoning.

Each style brings a different sensory experience, and offering a variety allows operators to meet diverse customer preferences. Highlighting these popular cuts can also enhance menu appeal and encourage repeat visits from guests looking for that perfect, crispy side.

Maximizing Profitability with French Fries

When it comes to French fries, profitability varies depending on the style, portion size, and preparation method. Fries are relatively inexpensive to produce, making them a smart addition to any menu. Portion control is critical: operators can strike the right balance between customer satisfaction and profit margin by adjusting portions. Setting a price point that aligns with a restaurant’s brand can also enhance profitability, whether offering fries as a standalone snack or bundled with meals.

Choosing the right equipment, like Pitco fryers, adds another layer of efficiency. Pitco fryers are designed to cook consistently, helping operators minimize waste and maintain food quality. This reliability not only boosts productivity but also supports consistent portion control, reducing overall commercial food costs.

Introducing Pitco’s New French Fries Program Guide

Pitco’s latest free resource, the French Fries Program Guide, is a comprehensive tool for foodservice operators looking to perfect their fry offerings. This guide includes tips on achieving consistent fry quality, best practices for oil management, and insights into maximizing customer satisfaction with each serving. By implementing strategies from the guide, operators can ensure their fry game is top-notch, helping to drive profits and deliver memorable customer experiences.

With the proper guidance and equipment, French fries can be a standout menu item that consistently drives profits and keeps customers returning. For operators looking to elevate their menu, the French Fries Program Guide offers everything needed to transform this humble side dish into a profitable centerpiece.