At the Texas Roadhouse in Nashua, New Hampshire, the back-of-the-house is often a fast-paced, high-volume environment. Up...

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A restaurant is responsible for the cleaning and maintenance of equipment and supplies, from running daily foodservice...

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Try Blanching for the Perfect French Fry

by Pitco on Nov 7, 2019, 10:50:41 AM

You probably feel passionately about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find...

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In recent years, the foodservice industry has experienced a troublesome and unprecedented crisis where staffing is...

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The Top 10 Pasta Shapes in the United States

by Pitco on Oct 4, 2019, 11:45:33 AM

Americans love pasta. Whether it’s spaghetti and meatballs in grandma’s secret Sunday gravy or the classic macaroni elbow...

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6 Enemies of Frying Oil and How to Defeat Them

by Pitco on Sep 26, 2019, 7:31:20 PM

Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that...

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Why Do We Love “Nashville Hot”?

by Pitco on Aug 28, 2019, 10:02:49 AM

A few years ago, Nashville-style hot chicken was rated one of the most important trends in all of foodservice. From fast...

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Drums or flats? Runners versus fliers? Stems or flappers? Skateboard? Clothespins? Whatever words you use to describe the...

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Introducing the ROV Rack Fryer from Pitco

by Pitco on Aug 26, 2019, 6:29:58 PM

Introducing the Pitco ROV Rack Fryer. A riff on the original Legacy Rack Fryer, this new unit has some amazing benefits...

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A Brief History of the Pitco Company

by Pitco on Aug 1, 2019, 5:18:18 PM

Pitco, formerly known as J.C. Pitman and Sons, Inc., is a leading manufacturer of deep fryers that boasts of a history of...

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