How Can a Fryer Help with Labor?

by Pitco on Dec 10, 2019 9:00:00 AM

If you work in foodservice or are even slightly familiar with the current state of the industry, one of the first things...

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A Closer Look at SOS SmartOIL Sensors

by Pitco on Dec 3, 2019 1:25:19 PM

When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is...

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Deep fryers are a more or less ubiquitous part of the food industry landscape, used to cook everything from French fries...

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It’s safe to say that potatoes are one of the most popular foods in the United States. From potato salad to potato skins,...

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At the Texas Roadhouse in Nashua, New Hampshire, the back-of-the-house is often a fast-paced, high-volume environment. Up...

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A restaurant is responsible for the cleaning and maintenance of equipment and supplies, from running daily foodservice...

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Try Blanching for the Perfect French Fry

by Pitco on Nov 7, 2019 10:50:41 AM

You probably feel passionately about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find...

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In recent years, the foodservice industry has experienced a troublesome and unprecedented crisis where staffing is...

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The Top 10 Pasta Shapes in the United States

by Pitco on Oct 4, 2019 11:45:33 AM

Americans love pasta. Whether it’s spaghetti and meatballs in grandma’s secret Sunday gravy or the classic macaroni elbow...

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Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that...

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