Six Things You Should Deep Fry This Fall

by Pitco on Oct 9, 2020 2:59:04 PM

In terms of food, fall is one of our favorite times of year. The abundance of autumn produce, changes in weather, and...

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Commercial Kitchen Safety Tips

by Pitco on Oct 1, 2020 11:07:00 AM

Is Your Kitchen a Scary Place to Work?

Sharp blades, high shelves, open flames, hot liquids, tight spaces, quick...

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Pasta is an easy add to any style of menu with a great profit margin. From the classic Italian variations, Greek,...

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One of the glaring changes (and bright spots) for restaurants in 2020 has been the exponential growth in takeout....

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Whether it's a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are...

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Of all the qualities of fried foods, crispiness is almost always at the top of the list. In fact, many diners will even...

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Exploring the Popularity of Chicken

by Pitco on Sep 4, 2020 2:09:00 PM

Over the past few decades, chicken has become the most popular protein in the United States. According to the Economist,...

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The Science Behind Pitco's Solstice Burner

by Pitco on Aug 13, 2020 2:21:03 PM

Commercial deep fryers feature either an open pot design or tube heated design. While open pot fryers face their own...

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Fryapalooza: Fry your way to $1000

by Pitco on Jul 31, 2020 3:48:40 PM

With a lot of state fairs being cancelled this year we are missing our fried favorites from funnel cakes and fried dough,...

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The Keys to the Perfect Hand-Cut Fries

by Pitco on Jul 10, 2020 4:35:23 PM

French fries have been one of the most popular side dishes for decades. The alchemy that turns potatoes into a crispy...

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