A Look Back at 2020's Top Fried Food Trends

by Pitco on Jan 6, 2021 2:30:00 PM

When we look back at the beginning of the year and the food trends so many publications were predicting, there's one that...

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The Greatest Holiday for Fried Foods Is...

by Pitco on Dec 10, 2020 11:00:00 AM

Let's be honest. Any day we fry food, whether it be a Nashville Hot chicken thigh or a tater tot, is kind of a...

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There are two basic choices when looking at oil filtration -- portable filtration options and build-in filtration in the...

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It doesn't take a ledger book to prove Americans love their fried foods. From tater tots to coconut shrimp to fall foods...

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Thanksgiving might look a little different in homes this year, but no matter how many families or friends are gathered...

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Six Things You Should Deep Fry This Fall

by Pitco on Oct 9, 2020 2:59:04 PM

In terms of food, fall is one of our favorite times of year. The abundance of autumn produce, changes in weather, and...

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Commercial Kitchen Safety Tips

by Pitco on Oct 1, 2020 11:07:00 AM

Is Your Kitchen a Scary Place to Work?

Sharp blades, high shelves, open flames, hot liquids, tight spaces, quick...

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Pasta is an easy add to any style of menu with a great profit margin. From the classic Italian variations, Greek,...

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One of the glaring changes (and bright spots) for restaurants in 2020 has been the exponential growth in takeout....

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