What Makes a Great Chicken Sandwich?

by Pitco on Feb 10, 2020 4:57:48 PM

Over the last year, social media buzzed with the great battle of the chicken sandwich. A staple menu item found at...

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The Basics of Coconut Shrimp

by Pitco on Jan 30, 2020 9:09:36 AM

Coconut shrimp. Who can resist the sweet crunchiness and delicate ocean flavor of this delightful variation of deep-fried...

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The Dollars and Cents Behind Oil Filtration

by Pitco on Jan 29, 2020 7:18:01 PM

Whether you're opening up a brand new restaurant, or you've been in business for decades and are just looking to optimize...

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10 Safety Tips for Commercial Kitchens

by Pitco on Jan 17, 2020 1:27:23 PM

Are you having a difficult time attracting and keeping great employees? If so, you aren't alone! Labor problems have...

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Sustainability is an important topic in any industry these days, certainly in foodservice.

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What You Need for Profitable Fried Chicken

by Pitco on Jan 3, 2020 1:51:23 PM

Fried chicken is one of the most popular -- and profitable -- endeavors in foodservice. Over the last several years, it's...

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The fried food market in the United States continues to grow at a healthy pace, meaning operations can continue to enjoy...

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"Would you like fries with that?"

In the United States, this has become a common punchline to express our love for the...

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How Can a Fryer Help with Labor?

by Pitco on Dec 10, 2019 9:00:00 AM

If you work in foodservice or are even slightly familiar with the current state of the industry, one of the first things...

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A Closer Look at SOS SmartOIL Sensors

by Pitco on Dec 3, 2019 1:25:19 PM

When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is...

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