Fried chicken is one of the most popular — and profitable — endeavors in foodservice. Over the last several years, it’s been at the top of several trends lists as a way to help operators improve their bottom lines, but a successful fried chicken program doesn’t exist in a vacuum. It starts with an idea...

The fried food market in the United States continues to grow at a healthy pace, meaning operations can continue to enjoy high profit margins from their fried food products. This also means high-volume food fryers can directly impact an operation’s bottom line by providing higher production capabilities, and that’s where Pitco’s ROV Rack Fryer enters...