At first glance, chicken fried steak feels familiar, even obvious. A tenderized beef steak, coated like fried chicken, fried until golden, and often finished with gravy. But its history, regional identity, and staying power tell a bigger story about how frying became central to American comfort food. What Is Chicken Fried Steak? Chicken fried steak...

Perle is Michelin-trained Chef Dean Yasharian’s vision for accessible fine dining in Pasadena. A Pitco customer, they incorporate fried food in many components of their menu. The restaurant blends classic French technique with California’s seasonal ingredients, offering dishes that are elegant yet approachable while prioritizing sustainable and organic ingredients. About Perle Chef Dean and his...

Frying isn’t fading; it’s evolving. As operators look ahead to 2026, fried menu trends reveal where profits and creativity will meet next. The fry basket has become a stage for innovation, not indulgence—where bold flavors, smarter fats, and sustainable fryer technology set the tone for what’s cooking. From beef tallow revivals to global flavor mashups...

Frying isn’t fading; it’s evolving. As operators look ahead to 2026, fried menu trends reveal where profits and creativity will meet next. The fry basket has become a stage for innovation, not indulgence—where bold flavors, smarter fats, and sustainable fryer technology set the tone for what’s cooking. From beef tallow revivals to global flavor mashups...

Fried food rarely goes out of style. From chicken tenders to onion rings, it’s usually one of the best-selling categories on any menu. But the path from raw product to plate isn’t as simple as dropping something in hot oil. The fried food coating (batter, breading, or a mix of both) decides whether a dish...

When it comes to craveable cuisine, few regions compare to South America. Across the continent, street food plays a central role in everyday life, and a lot of it is fried. These foods are delicious and represent a rich mix of cultures, ingredients, and traditions that span from the Andes to the Amazon. This edition...

There’s something irresistible about biting into a warm, crispy apple pie. The crackle of golden crust, the spiced apple filling, and the rush of nostalgic flavor all combine in a single satisfying dessert. Fried apple pies have held a special place in American food culture, beginning in home kitchens and rising to fast-food fame. But...

What do hot honey wings, chili-glazed donuts, and sriracha-laced maple fries have in common? They’re all part of the flavor wave that’s taking over menus: swicy. A fusion of sweet and spicy, swicy dishes are showing up everywhere, from food trucks to global QSR chains. And for operators, that’s a golden opportunity to crank up...

Middle Eastern cuisine is bold, vibrant, and built on tradition, and frying is at the heart of many beloved dishes, from crisp falafel to golden samosas. These foods aren’t just sides or snacks. They’re essential parts of the meal and must be served hot, fresh, and consistent every time.  For commercial kitchens focused on Middle...