With a lot of state fairs being cancelled this year we are missing our fried favorites from funnel cakes and fried dough, to the crazy conceptions of fried butter and fried alcohol. Pitco would like to give cooks and chefs from all over the chance to enter into our own fried fair food competition, we’ve...

Eating gluten-free is a popular trend, particularly amongst Millennials who are looking to live a healthier lifestyle and are concerned about eating “clean.” You may hear them describe themselves as “gluten-avoiding” when they ask whether a particular menu item contains gluten. Other terms you may hear include gluten-sensitive and gluten-intolerant. It’s important to know the...

Onion rings, french fries, and wings — oh my! The love Americans have for fried foods borders on an obsession. We crave them so much that we go out of our way to indulge in them, even though we know we should maybe be eating broccoli. But why does fried food taste so good? Science...