When it comes to craveable cuisine, few regions compare to South America. Across the continent, street food plays a central role in everyday life, and a lot of it is fried. These foods are delicious and represent a rich mix of cultures, ingredients, and traditions that span from the Andes to the Amazon. This edition...

There’s something irresistible about biting into a warm, crispy apple pie. The crackle of golden crust, the spiced apple filling, and the rush of nostalgic flavor all combine in a single satisfying dessert. Fried apple pies have held a special place in American food culture, beginning in home kitchens and rising to fast-food fame. But...

What do hot honey wings, chili-glazed donuts, and sriracha-laced maple fries have in common? They’re all part of the flavor wave that’s taking over menus: swicy. A fusion of sweet and spicy, swicy dishes are showing up everywhere, from food trucks to global QSR chains. And for operators, that’s a golden opportunity to crank up...

Middle Eastern cuisine is bold, vibrant, and built on tradition, and frying is at the heart of many beloved dishes, from crisp falafel to golden samosas. These foods aren’t just sides or snacks. They’re essential parts of the meal and must be served hot, fresh, and consistent every time.  For commercial kitchens focused on Middle...

Frying may be universal, but the way commercial kitchens approach it varies dramatically from region to region. Some markets rely on high-capacity fryers to keep up with fast-paced service. Others prioritize precision for specialty dishes. Understanding these differences helps foodservice operators make informed decisions when investing in fryers, ensuring they meet demand while maintaining quality...

Fried food is a universal crowd-pleaser. It appears everywhere, from bustling street markets in Bangkok to Michelin-starred restaurants in Paris. Whether it’s a crispy falafel, a delicate tempura, or a perfectly golden soft-shell crab, frying techniques transcend cultures and cuisines. Beyond tradition, fryers also drive culinary creativity. Chefs are reimagining classic dishes, experimenting with premium...

Fried foods hold a universal appeal, bringing crispy textures and savory flavors to dining tables everywhere. While regional tastes and culinary traditions vary widely, the demand for fried delights transcends borders. For commercial kitchens, understanding global frying trends is vital to staying competitive and catering to diverse palates. The commercial frying world is rapidly evolving...

Oceania’s culinary identity is a mosaic of diverse cultures, each contributing unique flavors and traditions. Comprised of thousands of islands in the Pacific Ocean, the region’s many fried foods reflect a rich heritage. With options from Hawaii to French Polynesia, the fried dishes of Oceania captivate diners and offer commercial kitchens opportunities to stand out....

In Pitco’s ongoing Passport series, we’ve traveled the world to uncover the most iconic fried dishes and their significance in commercial kitchens. For North America, fried food is not just a menu option but a culinary staple that resonates across borders.  In this edition, we’ll explore North American fried classics, from crispy fried chicken to...