If you work in foodservice or are even slightly familiar with the current state of the industry, one of the first things...
A Closer Look at SOS SmartOIL Sensors
by Pitco on Dec 3, 2019 1:25:19 PM
When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is...
3 Popular Types of Oil Used in Commercial Deep Fryers
by Pitco on Dec 3, 2019 1:07:00 PM
Deep fryers are a more or less ubiquitous part of the food industry landscape, used to cook everything from French fries...
A Quick Primer on the Variations of French Fries
by Pitco on Dec 3, 2019 10:59:36 AM
It’s safe to say that potatoes are one of the most popular foods in the United States. From potato salad to potato skins,...
How Pitco and Other Middleby Brands Contribute to Quality at Texas Roadhouse
by Pitco on Nov 18, 2019 4:33:38 PM
At the Texas Roadhouse in Nashua, New Hampshire, the back-of-the-house is often a fast-paced, high-volume environment. Up...
Why You Should Cover Your Fryer for Extra Protection
by Pitco on Nov 11, 2019 2:15:00 PM
A restaurant is responsible for the cleaning and maintenance of equipment and supplies, from running daily foodservice...
Try Blanching for the Perfect French Fry
by Pitco on Nov 7, 2019 10:50:41 AM
You probably feel passionately about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find...
A Close Look at the Foodservice Industry Labor Crisis
by Pitco on Nov 1, 2019 2:19:37 PM
In recent years, the foodservice industry has experienced a troublesome and unprecedented crisis where staffing is...
The Top 10 Pasta Shapes in the United States
by Pitco on Oct 4, 2019 11:45:33 AM
Americans love pasta. Whether it’s spaghetti and meatballs in grandma’s secret Sunday gravy or the classic macaroni elbow...
6 Enemies of Frying Oil and How to Defeat Them
by Pitco on Sep 26, 2019 7:31:20 PM
Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that...