What You Need for Profitable Fried Chicken

by Pitco on Jan 3, 2020 1:51:23 PM

Fried chicken is one of the most popular -- and profitable -- endeavors in foodservice. Over the last several years, it's...

Read More

The fried food market in the United States continues to grow at a healthy pace, meaning operations can continue to enjoy...

Read More

"Would you like fries with that?"

In the United States, this has become a common punchline to express our love for the...

Read More

How Can a Fryer Help with Labor?

by Pitco on Dec 10, 2019 9:00:00 AM

If you work in foodservice or are even slightly familiar with the current state of the industry, one of the first things...

Read More

A Closer Look at SOS SmartOIL Sensors

by Pitco on Dec 3, 2019 1:25:19 PM

When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is...

Read More

Deep fryers are a more or less ubiquitous part of the food industry landscape, used to cook everything from French fries...

Read More

It’s safe to say that potatoes are one of the most popular foods in the United States. From potato salad to potato skins,...

Read More

At the Texas Roadhouse in Nashua, New Hampshire, the back-of-the-house is often a fast-paced, high-volume environment. Up...

Read More

A restaurant is responsible for the cleaning and maintenance of equipment and supplies, from running daily foodservice...

Read More

Try Blanching for the Perfect French Fry

by Pitco on Nov 7, 2019 10:50:41 AM

You probably feel passionately about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find...

Read More