Why You Should Have a Pitco Rethermalizer

by Pitco on Mar 25, 2020 2:09:47 PM

Keeping food warm and fresh all day long is a priority for restaurants focused on carryout and takeout, especially those...

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Pitco is a leader in electric foodservice equipment, dedicated to the fine art of frying since 1918. In fact, Pitco was...

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Why Fryer Recovery Times are Important

by Pitco on Mar 16, 2020 5:00:00 PM

Fryers may be one of the most efficient methods for cooking when it comes to the foodservice industry. They're easy to...

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What is the Natural Gas Ban?

by Pitco on Mar 16, 2020 2:45:27 PM

Creating an eco-friendly foodservice operation has never been more of a priority than the present for operators. There...

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Have You Seen the Deep Fried Liquids Trend?

by Pitco on Mar 6, 2020 6:45:00 AM

If you have ever attended a state fair, you almost certainly have locked eyes with brightly colored signs advertising...

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Here's a Brief History of Fish and Chips

by Pitco on Mar 4, 2020 1:58:57 PM

We all have our favorite dishes and our favorite places to order those dishes, but do we know what's behind them? Do we...

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What Makes a Great Chicken Sandwich?

by Pitco on Feb 10, 2020 4:57:48 PM

Over the last year, social media buzzed with the great battle of the chicken sandwich. A staple menu item found at...

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The Basics of Coconut Shrimp

by Pitco on Jan 30, 2020 9:09:36 AM

Coconut shrimp. Who can resist the sweet crunchiness and delicate ocean flavor of this delightful variation of deep-fried...

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The Dollars and Cents Behind Oil Filtration

by Pitco on Jan 29, 2020 7:18:01 PM

Whether you're opening up a brand new restaurant, or you've been in business for decades and are just looking to optimize...

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10 Safety Tips for Commercial Kitchens

by Pitco on Jan 17, 2020 1:27:23 PM

Are you having a difficult time attracting and keeping great employees? If so, you aren't alone! Labor problems have...

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