The Pitco Passport: North American Fired Food Favorites

In Pitco’s ongoing Passport series, we’ve traveled the world to uncover the most iconic fried dishes and their significance in commercial kitchens. For North America, fried food is not just a menu option but a culinary staple that resonates across borders. 

In this edition, we’ll explore North American fried classics, from crispy fried chicken to loaded poutine. Each offers unique ways for operators to delight customers and drive profitability. Pitco’s dedication to providing actionable insights and reliable equipment ensures operators are equipped to meet the high demand for these dishes.

United States of America: Fried Chicken – The Heart of Comfort Food

In the United States, fried chicken is more than just a meal. It’s a comforting classic that satisfies across generations and settings. From the beloved Southern-style fried chicken of the southern states to some newer versions like Nashville hot or Korean-inspried, this high-margin item is versatile enough to fit into fast food chains, casual dining, and high-volume kitchens. 

Fried chicken’s universal appeal makes it a must-have on many menus. And operators can offer it in various forms, from traditional drumsticks to sandwiches and wings. Pitco’s high-efficiency fryers make preparing and serving this comfort food simple, helping kitchens maintain quality and consistency. 

Canada: French Fries & Poutine – A Continental Favorite with a Twist

No North American menu is complete without French fries. This continental favorite has evolved into a versatile dish with options to satisfy nearly every taste—from classic thin-cut fries to steak, curly, and even loaded variations. 

In Canada, poutine—a mix of fries, cheese curds, and gravy—has become a cultural staple, popular across fast and sit-down establishments. Operators can create profitable fry variations that cater to different customer preferences by experimenting with cuts, seasonings, and toppings. Like those offered by Pitco, a reliable fryer ensures consistency, helping operators deliver that crispy-on-the-outside, fluffy-on-the-inside texture that keeps customers coming back. 

Mexico: ​​Duros – The Irresistibly Crispy Mexican Wheel Chips

Duros, also known as Mexican wheel chips or chicharrones de harina, bring a fun twist to North American snack options. Made from a wheat-based dough, these light, airy chips puff up when fried. This creates a unique crunchy texture that’s as satisfying as it is flavorful. Duros are often seasoned with a tangy blend of chili powder, lime, and salt, delivering a spicy, zesty kick. 

Loved across Mexico, it’s not only easy to prepare but also highly profitable. Making it an attractive addition for commercial kitchens seeking a quick, high-margin menu item. With the right fryer, operators can create these crunchy, customizable chips in large batches, offering customers an authentic taste of Mexico in every bite.

United States and Canada: Fish & Chips – Coastal Delights That Draw Crowds

Fish and chips may be a staple of coastal eateries, but its appeal reaches far beyond the shores. This British-inspired dish is widespread across North America, where casual and fine dining operators can capitalize on its popularity. 

From battered cod to crispy fries, the appeal of fish and chips (or fries, as chips are called in the United States) lies in its simplicity and satisfying crunch. To maintain quality and speed, operators need high-capacity fryers to deliver consistent results. That’s especially true in high-demand settings. Pitco’s fryers meet this need, helping commercial kitchens uphold the quality that makes fish and chips a customer favorite. 

Enhance Your Menu with the Pitco Product Selector Tool

Pitco’s Product Selector Tool is an essential resource for operators looking to optimize their fried food offerings. Easy to use, the selector tool determines the best fryer for the environment. Not sure which fryer will help with your production? The Product Selector Tool easily solves that. No matter what’s being served, simplify finding the ideal frying equipment to keep up with customer demand.