Pitco

Recent Posts

Fry Guy Focus: Introducing Ron Rippley

by Pitco on Jan 1, 2022 1:15:00 PM

Fried foods are some of the most beloved in America. There's a process behind those foods, and in this ongoing series...

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Automate Your Frying with Computer Controls

by Pitco on Dec 29, 2021 10:26:00 AM

Time is money in foodservice. And time spent doing anything in a commercial kitchen has a cost associated with it. The...

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What's With the Rising Price of Cooking Oil?

by Pitco on Dec 20, 2021 10:25:00 AM

The current supply chain shortages have been well documented, as well as the subsequent rates of inflation that are...

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8 Crazy Ways to Save Money on Frying Oil

by Pitco on Dec 13, 2021 10:24:43 AM

We've already established that Hanukkah is the greatest holiday for fried foods. From fried potato latkes to the famous s...

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Fry Guy Focus: Introducing Dan Frenette

by Pitco on Dec 6, 2021 11:16:00 AM

Fried foods are some of the most beloved in America. There's a process behind those foods, and in this ongoing series...

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In the late 80s, when people were still wearing parachute pants and making mixtapes, Pitco was a Blodgett brand, then a...

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Labor challenges are nothing new in commercial foodservice. While it's even more prevalent today than in years past, it...

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Having control in your commercial kitchen is important - but what does control actually mean when it comes to cooking?...

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Running a foodservice business in today's environment means juggling economic and health issues, food supply and...

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How To Save On Labor Using Pitco Fryers

by Pitco on Nov 12, 2021 1:40:00 PM

What’s on the menu isn’t the only factor that can make or break a foodservice operation. Labor also plays a sizable role...

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