Recent Posts

A Story of Service from Pitco

by Pitco on May 28, 2021 2:17:00 PM

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Tips and Tools For Crisp Fried Food

by Pitco on May 21, 2021 2:32:00 PM

One of the quickest ways to alter the taste of the food that you’re frying is to allow sediment to collect in the oil....

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Spring Showers Bring Fried Flowers

by Pitco on May 14, 2021 4:00:12 PM

Edible flowers have been popular in food and beverage for millennia. In recent decades, though, their unique colors and...

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No matter what industry you work in, labor challenges exist, and both finding and keeping employees is not a new...

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Overcoming the challenges of smaller available space in a kitchen while meeting demand of a foodservice operation that is...

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Yes, You Can Even Fry Candy

by Pitco on Apr 5, 2021 10:00:00 AM

When we meet with Pitco customers and anyone in the foodservice industry interested in frying foods as part of our free...

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Fish Grids For Lent

by Pitco on Mar 31, 2021 2:30:00 PM

During the 40 days before Easter, many people observe Lent by abstaining from meat on Fridays and eating fish. An...

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Pitco Makes Waste Oil Management Systems Easy

by Pitco on Mar 24, 2021 10:00:00 AM

How you choose to maintain your frying oil can have ripple effects across your entire foodservice operation. It can...

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Right now we all want to get our kids back in school. We want to resume to in-person learning, full-time. We want...

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Weighing Out Fryer Basket Options

by Pitco on Mar 8, 2021 2:31:33 PM

Once you have decided on the fryer model or custom fryer bank you need, it's time to pick out all of the accessories that...

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