Pitco

Recent Posts

One of the glaring changes (and bright spots) for restaurants in 2020 has been the exponential growth in takeout....

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Whether it's a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are...

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Of all the qualities of fried foods, crispiness is almost always at the top of the list. In fact, many diners will even...

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Exploring the Popularity of Chicken

by Pitco on Sep 4, 2020 2:09:00 PM

Over the past few decades, chicken has become the most popular protein in the United States. According to the Economist,...

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The Science Behind Pitco's Solstice Burner

by Pitco on Aug 13, 2020 2:21:03 PM

Commercial deep fryers feature either an open pot design or tube heated design. While open pot fryers face their own...

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Fryapalooza: Fry your way to $1000

by Pitco on Jul 31, 2020 3:48:40 PM

With a lot of state fairs being cancelled this year we are missing our fried favorites from funnel cakes and fried dough,...

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The Keys to the Perfect Hand-Cut Fries

by Pitco on Jul 10, 2020 4:35:23 PM

French fries have been one of the most popular side dishes for decades. The alchemy that turns potatoes into a crispy...

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Eating gluten-free is a popular trend, particularly amongst Millennials who are looking to live a healthier lifestyle and...

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Where Did the Jalapeño Popper Come From?

by Pitco on May 29, 2020 1:50:27 PM

Jalapeño poppers are a ubiquitous menu offering at a wide range of eateries, from low-key bar and grills to high-end...

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The restaurant and foodservice industry is experiencing something unprecedented. Full-service restaurants are utilizing...

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