Achieving the perfect balance of taste, texture, and quality in fried foods is about understanding the complex dynamics of commercial frying. There are many steps to achieving this skill, But when overlooked, it can lead to decreased food quality, increased operational costs, and a diminished reputation among consumers. From the pitfalls of not keeping an...

Coming from a varied background in foodservice, Middleby China Corporate Chef Gavin Yu understands frying. We got together with Chef Gavin, who we selected as this month’s Pitco Fry Guy, to learn a little more from his expertise and discover his tricks to keeping a fryer operating and producing great meals. How did you land...

Chicken salt, a seasoning from Australia known for its umami flavor and rich taste, has become a staple for enhancing fries with its unique blend of ingredients. Despite its popularity Down Under, it remains relatively unknown in the US, facing competition from established brands and a market saturated with seasonings. At this point, there are likely several questions...

Although French fries are a staple of many restaurants and fast-food places, making the perfect batch of fries involves more than just tossing a basket of sliced potatoes into boiling oil. Every part of the cooking process, including the type of potatoes used, can affect the results. Operators looking to upgrade their menus with the...

In his younger years, Middleby Mexico‘s culinary and project director, Antonio Leon, was exposed to a wide range of ingredients and culinary influences. These expanding horizons — and taste buds — led him to foodservice, where he is featured as the latest Pitco Fry Guy. Take a look, and you’ll quickly see how valuable his...

From the meticulous crafting of handcut fries to the efficiency of using frozen alternatives, the debate over which is better continues. While each has its benefits, there are also many factors to consider. So we decided to explore the pros and cons of handcut vs. frozen fries and show how Pitco fryers are the perfect...

From its origins in Harlem, New York City to today, the iconic duo of chicken and waffles has left its mark. The combination of a perfectly crispy piece of fried chicken with the cakeiness of a waffle makes for the perfect comfort food. And that flavor combo has become loved worldwide. Let’s look at the...

French fries are the perfect side dish. Available in different sizes, shapes, and flavors, they go well with a variety of meals and sometimes can be the main dishes themselves. With the help of Pitco fryers and a little ingenuity and preparation, offering different variations of French fries is easier than ever.  Exploring the Rich...

Universally enjoyed, the French fry is also a menu item that puts people on opposite sides. Crinkle cut or shoestring? Waffle fries or wedge cut? Sweet potato fries or traditional Russet potato? The list goes on and on because French fries are diverse and easy to make. But what is the Gold Standard French Fry?...