Recent Posts

What Should You Fry on the 4th of July?

by Pitco on Jul 2, 2021 2:27:00 PM

We've already established the fact you can fry just about anything, but that leaves us with a question. Should you? And...

Read More

Extend Your Workspace with Fryer Shelving

by Pitco on Jun 29, 2021 1:32:13 PM

All you need is a few minutes in just about any commercial kitchen to understand space is at a premium. In many cases,...

Read More

Tips for Shutting Down Your Fryer

by Pitco on Jun 15, 2021 9:45:06 AM

The shift is almost over. All the orders have been run, and tickets have stopped coming in. Perhaps a semblance of a...

Read More

A Story of Service from Pitco

by Pitco on May 28, 2021 2:17:00 PM

Read More

Tips and Tools For Crisp Fried Food

by Pitco on May 21, 2021 2:32:00 PM

One of the quickest ways to alter the taste of the food that you’re frying is to allow sediment to collect in the oil....

Read More

Spring Showers Bring Fried Flowers

by Pitco on May 14, 2021 4:00:12 PM

Edible flowers have been popular in food and beverage for millennia. In recent decades, though, their unique colors and...

Read More

No matter what industry you work in, labor challenges exist, and both finding and keeping employees is not a new...

Read More

Overcoming the challenges of smaller available space in a kitchen while meeting demand of a foodservice operation that is...

Read More

Yes, You Can Even Fry Candy

by Pitco on Apr 5, 2021 10:00:00 AM

When we meet with Pitco customers and anyone in the foodservice industry interested in frying foods as part of our free...

Read More

Fish Grids For Lent

by Pitco on Mar 31, 2021 2:30:00 PM

During the 40 days before Easter, many people observe Lent by abstaining from meat on Fridays and eating fish. An...

Read More