Pitco

Recent Posts

What Should You Fry on the 4th of July?

by Pitco on Jul 2, 2021 2:27:00 PM

We've already established the fact you can fry just about anything, but that leaves us with a question. Should you? And...

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Extend Your Workspace with Fryer Shelving

by Pitco on Jun 29, 2021 1:32:13 PM

All you need is a few minutes in just about any commercial kitchen to understand space is at a premium. In many cases,...

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Tips for Shutting Down Your Fryer

by Pitco on Jun 15, 2021 9:45:06 AM

The shift is almost over. All the orders have been run, and tickets have stopped coming in. Perhaps a semblance of a...

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A Story of Service from Pitco

by Pitco on May 28, 2021 2:17:00 PM

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Tips and Tools For Crisp Fried Food

by Pitco on May 21, 2021 2:32:00 PM

One of the quickest ways to alter the taste of the food that you’re frying is to allow sediment to collect in the oil....

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Spring Showers Bring Fried Flowers

by Pitco on May 14, 2021 4:00:12 PM

Edible flowers have been popular in food and beverage for millennia. In recent decades, though, their unique colors and...

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No matter what industry you work in, labor challenges exist, and both finding and keeping employees is not a new...

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Overcoming the challenges of smaller available space in a kitchen while meeting demand of a foodservice operation that is...

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Yes, You Can Even Fry Candy

by Pitco on Apr 5, 2021 10:00:00 AM

When we meet with Pitco customers and anyone in the foodservice industry interested in frying foods as part of our free...

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Fish Grids For Lent

by Pitco on Mar 31, 2021 2:30:00 PM

During the 40 days before Easter, many people observe Lent by abstaining from meat on Fridays and eating fish. An...

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