Running out of usable fryer oil faster than expected? It’s more common than you think, and often, it’s not the oil’s fault. Many operators chalk it up to heavy use or aging equipment, but the real cause usually lies in the food you’re frying and how foodservice businesses manage the oil. With fryer oil prices...

Commercial frying oil costs are rising faster than many operators can keep up with. Between inflation, supply chain hiccups, and global tariffs, frying oil has become one of the most unpredictable expenses in a commercial kitchen. But the real kicker? Most operations waste oil well before its lifecycle is up, creating an unnecessary drain on...

Oil is eating into profits faster than ever. With inflation, tariffs, and global supply disruptions driving up costs, restaurants can’t afford to waste a drop. Rising commercial oil prices aren’t just a headline. They’re a daily threat to the bottom line. The good news? Filtration is one of the most effective ways to make every...

When it comes to deep frying, oil is more than just a cooking medium—it’s the lifeblood of any operation. The choices made regarding oil directly influence food taste, texture, and safety. Selecting the wrong oil can result in soggy fries, inconsistent flavors, or even safety hazards that jeopardize a business. Efficiently managing frying oil ensures...

As a restaurant operator, every decision made about kitchen equipment directly impacts profitability. One often overlooked investment is oil filtration. In comparison, it may seem like an extra expense, but investing in a high-quality oil filtration system can significantly reduce long-term costs. Oil management affects everything from food quality to staff efficiency and even safety....

Managing cooking oil and grease disposal can be challenging in any commercial kitchen, but it can also be an opportunity for improvement. The risks of burns, slips, and high labor costs from manual handling make it a task many operators would prefer to avoid. Improper disposal can lead to hefty fines or environmental violations. And when...

Rising vegetable oil prices are becoming a significant challenge for foodservice operators. With oil costs cutting into thin profit margins, bar, restaurant, and grocery store operators need a solution. Fortunately, technology from Pitco fryers, integrated with smart solutions such as Powerhouse Dynamics’ Open Kitchen platform, provides operators with real-time data, which enables them to make...

When it comes to commercial cooking oil, most foodservice establishments use vegetable-based varieties, such as olive or peanut oil. However, meat-based products are coming back in style, thanks to their versatility and how well they infuse dishes with extra flavor. Beef tallow, in particular, is making a comeback and giving lard a run for its...

On the one hand, a commercial fryer is a great way to make money, as fried foods are always a hit with customers. On the other hand, though, fryer maintenance and cleaning can be a huge hassle — a job that no one wants to do. Unfortunately, because cleaning a commercial fryer can be a...