Here in the United States, the concept of Australian foods can seem quite, well, foreign. But the reality is Australians can be quite indulgent with Aussie fried foods. Across the country, fried dishes have become a cornerstone of the dining experience that blends the unique cultures of the Land Down Under while serving up innovative and...

French fries have long held a special place on restaurant menus, but their appeal isn’t just in taste; it’s in their profitability. Because of their high profit margin, French fries can help offset other costs on a menu. Operators can turn French fries into a powerhouse menu item by incorporating top French fry styles and...

The holidays are a time of celebration, indulgence, and togetherness, and fried foods play a significant role in festive menus worldwide. Crispy, golden, and endlessly versatile, fried food captures the joy of the season while offering comforting flavors that remind customers of happy times. From tradition-steeped recipes to modern twists, these global delights will quickly...

Africa’s culinary landscape is as vast and varied as the continent itself, and the variety of flavor profiles from its different countries has captivated global attention. Among the most beloved African dishes are its fried foods—crispy, golden morsels that tell stories of tradition, innovation, and community. So, in this episode of Pitco Passport, let’s look...

Standing out in the foodservice world requires more than just great food. It’s about crafting an experience that customers crave, share, and come back for time and again. Brands like Raising Cane’s and Sticky’s Finger Joint have captured this magic, building thriving concepts around a seemingly simple product: the fried chicken tender.  So, what can...

Latin American fried food blends the ingredients of the New World with the history of colonial Europe. The results are textures and flavors that captivate discerning palates worldwide. From the bustling streets of Mexico City to the vibrant markets of São Paulo, these deep-fried delicacies have a reputation beyond borders. In past editions of the...

Cherished for its crispy textures and comforting flavors, European fried food also has plenty of cultural significance. In many cases, just mentioning certain dishes conjures images of famous European capitals from London to Lisbon. Many European fried food staples have historic roots and are today favorites all across the world. So grab your Pitco Passport,...

Fried foods hold a universal appeal, transcending cultural boundaries and delighting taste buds worldwide. From street food favorites to gourmet delicacies, frying techniques and dishes vary significantly across the globe. This series celebrates the rich tapestry of global fried foods, starting with Asia—a continent renowned for its diverse and delectable fried culinary traditions. So, grab...

Chicken salt, a seasoning from Australia known for its umami flavor and rich taste, has become a staple for enhancing fries with its unique blend of ingredients. Despite its popularity Down Under, it remains relatively unknown in the US, facing competition from established brands and a market saturated with seasonings. At this point, there are likely several questions...