French fries have been a staple of American food for decades, and their popularity shows no signs of slowing down. However, while traditional fries are still all the rage, many operators are looking for innovative ways to upgrade this simple side dish. Hand-cut fries are one option that delivers added value and appeals to consumers....

French fries have always been a staple side dish. From burgers to chicken wings to sandwiches, fries are often the go-to option for restaurants and foodservice operations. However, while they’re still the undisputed king of sides, customers crave more variety. For operators, this means expanding menus with creative French fry dishes can be both popular...