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Loaded French fries are no longer just a side. They are a full-blown menu feature, served everywhere, from sports bars and fast-casual chains to trending social media feeds. Drenched in bold sauces and topped with craveable ingredients, they check every box for comfort food that is also easy to share. This is more than just...

Running a profitable kitchen requires more than great food. It demands control over every cost. But fryer oil is one of the most overlooked sources of waste. Many operators still change oil based on habit, not data, which leads to unnecessary spending, labor strain, and inconsistent results. Without smart oil management, kitchens could be losing...

Running out of usable fryer oil faster than expected? It’s more common than you think, and often, it’s not the oil’s fault. Many operators chalk it up to heavy use or aging equipment, but the real cause usually lies in the food you’re frying and how foodservice businesses manage the oil. With fryer oil prices...

Commercial frying oil costs are rising faster than many operators can keep up with. Between inflation, supply chain hiccups, and global tariffs, frying oil has become one of the most unpredictable expenses in a commercial kitchen. But the real kicker? Most operations waste oil well before its lifecycle is up, creating an unnecessary drain on...

From learning to weld on his breaks to leading a team of skilled craftsmen, Rick Ruopp’s journey at Pitco is a story of curiosity, dedication, and growth. As the Ultrafryer Weld Lead, Rick brings a hands-on mindset and a constant drive for improvement to his team and position. We caught up with Rick to hear...

Rising oil prices are reshaping the economics of foodservice, and operators are feeling the pinch. From QSRs to full-service kitchens, teams are searching for ways to protect their margins without sacrificing quality. This is where equipment choices start to matter. A wise commercial fryer investment can mean the difference between shrinking profits and long-term stability....

Picture a kitchen built for evolution. Where adaptability isn’t an afterthought but the entire foundation. That’s the experience awaiting chefs and operators at the Middleby Innovation Kitchens (MIK). There, Pitco’s commercial fryer lineup takes center stage, giving foodservice professionals a hands-on look at the latest in frying. Whether fine-tuning a process or planning an overhaul,...

There are many reasons why restaurant or foodservice customers might ask about the type of frying oil used in fryers. The obvious answer is a food allergy, but another frequent reason is health. Ultimately, foodservice operators should be prepared to answer the following question: What type of oil do you use in your fryer? Whether...

At Pitco, we’re known for designing and manufacturing top-tier commercial fryers. But it’s really the people behind the machines who keep things running smoothly every day. In our new blog series, The People of Pitco, we’re pulling back the curtain to highlight the incredible individuals behind the scenes. From the production floor to the logistics...