Recent Posts

A Message From Pitco

by Pitco on Apr 17, 2020 1:44:40 PM

It sounds so cliché, but it's so true. We're all in this together. Here at Pitco, we're doing whatever we can to support...

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With the ongoing COVID-19 pandemic, it is more important than ever for foodservice operations like restaurants to ensure...

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After a tough day at the office, on an especially cold night, when you have a big decision to make, and all the other...

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Why You Should Have a Pitco Rethermalizer

by Pitco on Mar 25, 2020 2:09:47 PM

Keeping food warm and fresh all day long is a priority for restaurants focused on carryout and takeout, especially those...

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Pitco is a leader in electric foodservice equipment, dedicated to the fine art of frying since 1918. In fact, Pitco was...

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Why Fryer Recovery Times are Important

by Pitco on Mar 16, 2020 5:00:00 PM

Fryers may be one of the most efficient methods for cooking when it comes to the foodservice industry. They're easy to...

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What is the Natural Gas Ban?

by Pitco on Mar 16, 2020 2:45:27 PM

Creating an eco-friendly foodservice operation has never been more of a priority than the present for operators. There...

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Have You Seen the Deep Fried Liquids Trend?

by Pitco on Mar 6, 2020 6:45:00 AM

If you have ever attended a state fair, you almost certainly have locked eyes with brightly colored signs advertising...

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Here's a Brief History of Fish and Chips

by Pitco on Mar 4, 2020 1:58:57 PM

We all have our favorite dishes and our favorite places to order those dishes, but do we know what's behind them? Do we...

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What Makes a Great Chicken Sandwich?

by Pitco on Feb 10, 2020 4:57:48 PM

Over the last year, social media buzzed with the great battle of the chicken sandwich. A staple menu item found at...

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