Eating gluten-free is a popular trend, particularly amongst Millennials who are looking to live a healthier lifestyle and are concerned about eating “clean.” You may hear them describe themselves as “gluten-avoiding” when they ask whether a particular menu item contains gluten. Other terms you may hear include gluten-sensitive and gluten-intolerant. It’s important to know the...

Jalapeño poppers are a ubiquitous menu offering at a wide range of eateries, from low-key bar and grills to high-end restaurants. In fact, it would be no exaggeration to say that jalapeño poppers have become one of the most popular snacks in America. We would like to take a closer look at just what makes a jalapeño popper a jalapeño popper, as...

The restaurant and foodservice industry is experiencing something unprecedented. Full-service restaurants are utilizing takeout and delivery options, convenience stores and grocery stores have expedited their transformation into one-stop shops for food, and operators are left guessing as to when they can fully reopen to their eager customer base. One thing that is certain during these...

Manufacturing isn’t easy. But when you have a great foundation, the men and women who are dedicated to the process, and the amazing customers who recognize quality, it is easy to see why Pitco has been around all these years. Yes, you need raw materials and innovative design, but you also need a manufacturing team that’s willing...

Fried foods tend to gain cult-worthy followings. While French fries are commonly thought of as the ultimate fried potato option, there’s another dish that is one of America’s favorites. Tater tots. But how did this recipe come about, and what caused it to gain global fame? Where did tater tots originate? As the world adjusted...

When it comes to both popularity and variety, there are few foods that can compete with chicken. As a staple in the diet of billions of people around the globe, chicken is enjoyed and revered primarily because of the many ways it can be cooked. Whether it be grilled, broiled, or fried, the possibilities are...

Chicken wings are a true staple of the American diet. From sporting events to casual get-togethers with friends and family, there’s a high probability wings will be involved. In today’s environment, in large part because there’s been a shortage in sporting events such as March Madness, there’s actually an overabundance of wings. They’re available at...

Onion rings, french fries, and wings — oh my! The love Americans have for fried foods borders on an obsession. We crave them so much that we go out of our way to indulge in them, even though we know we should maybe be eating broccoli. But why does fried food taste so good? Science...

It sounds so cliché, but it’s so true. We’re all in this together. Here at Pitco, we’re doing whatever we can to support our customers and partners, to help move the foodservice industry through these challenging times, and to make sure we’re doing all we can for the fabulous men and women who comprise our...